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Journal Abstract Search

1005 related items for PubMed ID: 15954643

  • 1. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

  • 2. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
    [Abstract] [Full Text] [Related]

  • 3. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May 10; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 4. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
    Ayhan Z, Eştürk O.
    J Food Sci; 2009 Jun 10; 74(5):C399-405. PubMed ID: 19646034
    [Abstract] [Full Text] [Related]

  • 5. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct 10; 25(7):915-21. PubMed ID: 18721682
    [Abstract] [Full Text] [Related]

  • 6. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 10; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 7. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J, Stamatis N, Samaras F.
    Food Microbiol; 2007 Jan 10; 24(7-8):728-35. PubMed ID: 17613370
    [Abstract] [Full Text] [Related]

  • 8. Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.
    Jacxsens L, Devlieghere F, Van der Steen C, Debevere J.
    Int J Food Microbiol; 2001 Dec 30; 71(2-3):197-210. PubMed ID: 11789938
    [Abstract] [Full Text] [Related]

  • 9. Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.
    Rivera CS, Blanco D, Salvador ML, Venturini ME.
    J Food Sci; 2010 May 30; 75(4):E225-33. PubMed ID: 20546403
    [Abstract] [Full Text] [Related]

  • 10. Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging.
    Escalona VH, Aguayo E, Artés F.
    J Food Sci; 2007 Jun 30; 72(5):S303-7. PubMed ID: 17995746
    [Abstract] [Full Text] [Related]

  • 11. Extending the shelf life of kohlrabi stems by modified atmosphere packaging.
    Escalona VH, Aguayo E, Artés F.
    J Food Sci; 2007 Jun 30; 72(5):S308-13. PubMed ID: 17995747
    [Abstract] [Full Text] [Related]

  • 12. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F, Yang RQ, Li YF.
    Food Microbiol; 2006 Sep 30; 23(6):578-83. PubMed ID: 16943054
    [Abstract] [Full Text] [Related]

  • 13. The role of packaging film permselectivity in modified atmosphere packaging.
    Al-Ati T, Hotchkiss JH.
    J Agric Food Chem; 2003 Jul 02; 51(14):4133-8. PubMed ID: 12822958
    [Abstract] [Full Text] [Related]

  • 14. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante".
    Arnal L, Besada C, Navarro P, Salvador A.
    J Food Sci; 2008 Jan 02; 73(1):S26-30. PubMed ID: 18211366
    [Abstract] [Full Text] [Related]

  • 15. Effect of packaging conditions on shelf-life of fresh foal meat.
    Gómez M, Lorenzo JM.
    Meat Sci; 2012 Aug 02; 91(4):513-20. PubMed ID: 22475722
    [Abstract] [Full Text] [Related]

  • 16. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.).
    Almenar E, Hernández-Muñoz P, Lagarón JM, Catalá R, Gavara R.
    J Agric Food Chem; 2006 Jan 11; 54(1):86-91. PubMed ID: 16390182
    [Abstract] [Full Text] [Related]

  • 17. Active package for wild strawberry fruit (Fragaria vesca L.).
    Almenar E, Del Valle V, Catala R, Gavara R.
    J Agric Food Chem; 2007 Mar 21; 55(6):2240-5. PubMed ID: 17316018
    [Abstract] [Full Text] [Related]

  • 18. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 21; 24(5):508-16. PubMed ID: 17367684
    [Abstract] [Full Text] [Related]

  • 19. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Aug 21; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 20. Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus)--implications for film permeability in modified atmosphere packages.
    Cliffe-Byrnes V, O' Beirne D.
    J Food Sci; 2007 May 21; 72(4):E197-204. PubMed ID: 17995772
    [Abstract] [Full Text] [Related]

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