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Journal Abstract Search

1100 related items for PubMed ID: 15954643

  • 1. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
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  • 2. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
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  • 3. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May 10; 25(3):518-28. PubMed ID: 18355677
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  • 4. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
    Ayhan Z, Eştürk O.
    J Food Sci; 2009 Jun 10; 74(5):C399-405. PubMed ID: 19646034
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  • 8. Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.
    Jacxsens L, Devlieghere F, Van der Steen C, Debevere J.
    Int J Food Microbiol; 2001 Dec 30; 71(2-3):197-210. PubMed ID: 11789938
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  • 9. Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.
    Rivera CS, Blanco D, Salvador ML, Venturini ME.
    J Food Sci; 2010 May 30; 75(4):E225-33. PubMed ID: 20546403
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  • 12. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F, Yang RQ, Li YF.
    Food Microbiol; 2006 Sep 30; 23(6):578-83. PubMed ID: 16943054
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  • 13. The role of packaging film permselectivity in modified atmosphere packaging.
    Al-Ati T, Hotchkiss JH.
    J Agric Food Chem; 2003 Jul 02; 51(14):4133-8. PubMed ID: 12822958
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  • 14. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante".
    Arnal L, Besada C, Navarro P, Salvador A.
    J Food Sci; 2008 Jan 02; 73(1):S26-30. PubMed ID: 18211366
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  • 18. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 02; 24(5):508-16. PubMed ID: 17367684
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