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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1100 related items for PubMed ID: 15954643

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  • 27. Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread.
    Rodríguez M, Medina LM, Jordano R.
    Nahrung; 2000 Aug; 44(4):247-52. PubMed ID: 10996898
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  • 28. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
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  • 31. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 32. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.
    Al-Nehlawi A, Saldo J, Vega LF, Guri S.
    Meat Sci; 2013 May 10; 94(1):1-8. PubMed ID: 23357574
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  • 33. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 10; 26(6):598-605. PubMed ID: 19527835
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  • 34. Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.
    Hovda MB, Sivertsvik M, Lunestad BT, Lorentzen G, Rosnes JT.
    Food Microbiol; 2007 Jun 10; 24(4):362-71. PubMed ID: 17189762
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  • 36. A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork.
    Schirmer BC, Langsrud S.
    Meat Sci; 2010 Jun 10; 85(2):280-4. PubMed ID: 20374899
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