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Journal Abstract Search

198 related items for PubMed ID: 15954644

  • 1. Current trends in predictive modelling of microbial lag phenomena.
    Swinnen IA, Bernaerts K, Dens EJ, Geeraerd AH, Van Impe JF.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):495-502. PubMed ID: 15954644
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  • 2. Predictive modelling of the microbial lag phase: a review.
    Swinnen IA, Bernaerts K, Dens EJ, Geeraerd AH, Van Impe JF.
    Int J Food Microbiol; 2004 Jul 15; 94(2):137-59. PubMed ID: 15193801
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  • 3. Predictive modeling of microorganisms: LAG and LIP in monotonic growth.
    Vadasz P, Vadasz AS.
    Int J Food Microbiol; 2005 Jul 25; 102(3):257-75. PubMed ID: 16014294
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  • 4. Cell division theory and individual-based modeling of microbial lag: part I. The theory of cell division.
    Dens EJ, Bernaerts K, Standaert AR, Van Impe JF.
    Int J Food Microbiol; 2005 Jun 15; 101(3):303-18. PubMed ID: 15925713
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  • 5. Mathematical modelling methodologies in predictive food microbiology: a SWOT analysis.
    Ferrer J, Prats C, López D, Vives-Rego J.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):2-8. PubMed ID: 19217180
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  • 7. Combined physico-chemical and water transfer modelling to predict bacterial growth during food processes.
    Lebert I, Dussap CG, Lebert A.
    Int J Food Microbiol; 2005 Jul 25; 102(3):305-22. PubMed ID: 16014298
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  • 9. Accounting for inherent variability of growth in microbial risk assessment.
    Marks HM, Coleman ME.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):275-87. PubMed ID: 15854712
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  • 11. Correlation between the change in the kinetics of the ribosomal RNA rrnB P2 promoter and the transition from lag to exponential phase with Pseudomonas fluorescens.
    McKellar RC.
    Int J Food Microbiol; 2008 Jan 15; 121(1):11-7. PubMed ID: 18036694
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  • 12. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M, Alfaro B, Cruz Z, Argarate N, George S, Le Marc Y, Olley J, Pin C.
    Int J Food Microbiol; 2008 Oct 31; 127(3):193-9. PubMed ID: 18692267
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  • 15. The effect of inoculum size on the growth of Penicillium expansum in apples.
    Baert K, Devlieghere F, Bo L, Debevere J, De Meulenaer B.
    Food Microbiol; 2008 Feb 31; 25(1):212-7. PubMed ID: 17993398
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  • 18. Effect of starvation on expression of the ribosomal RNA rrnB P2 promoter during the lag phase of Pseudomonas fluorescens.
    McKellar RC.
    Int J Food Microbiol; 2007 Mar 20; 114(3):307-15. PubMed ID: 17169452
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  • 19. On the lag phase and initial decline of microbial growth curves.
    Yates GT, Smotzer T.
    J Theor Biol; 2007 Feb 07; 244(3):511-7. PubMed ID: 17028032
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  • 20. A prototype model structure for mixed microbial populations in homogeneous food products.
    Dens EJ, Vereecken KM, Van Impe JF.
    J Theor Biol; 1999 Dec 07; 201(3):159-70. PubMed ID: 10600360
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