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403 related items for PubMed ID: 15954651
1. Antimicrobial potential of probiotic lactic acid bacteria. Avonts L, De Vuyst L. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):543-50. PubMed ID: 15954651 [Abstract] [Full Text] [Related]
2. Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds. Makras L, Triantafyllou V, Fayol-Messaoudi D, Adriany T, Zoumpopoulou G, Tsakalidou E, Servin A, De Vuyst L. Res Microbiol; 2006 Apr; 157(3):241-7. PubMed ID: 16266797 [Abstract] [Full Text] [Related]
3. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J. Int J Food Microbiol; 2006 Dec 01; 112(3):230-5. PubMed ID: 16764959 [Abstract] [Full Text] [Related]
4. Production of antimicrobial substances by lactic acid bacteria II: screening bacteriocin-producing strains with probiotic purposes and characterization of a Lactobacillus bacteriocin. Ocaña VS, Elena Nader-Macías M. Methods Mol Biol; 2004 Dec 01; 268():347-53. PubMed ID: 15156045 [Abstract] [Full Text] [Related]
5. Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products. Simova ED, Beshkova DB, Dimitrov ZhP. J Appl Microbiol; 2009 Feb 01; 106(2):692-701. PubMed ID: 19200334 [Abstract] [Full Text] [Related]
6. Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children. Gotteland M, Andrews M, Toledo M, Muñoz L, Caceres P, Anziani A, Wittig E, Speisky H, Salazar G. Nutrition; 2008 May 01; 24(5):421-6. PubMed ID: 18343637 [Abstract] [Full Text] [Related]
7. Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pylori. De Vuyst L, Vincent P, Makras E, Leroy F, Pot B. Probiotics Antimicrob Proteins; 2010 Mar 01; 2(1):26-36. PubMed ID: 26780898 [Abstract] [Full Text] [Related]
8. Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154. Yamato M, Ozaki K, Ota F. Microbiol Res; 2003 Mar 01; 158(2):169-72. PubMed ID: 12906390 [Abstract] [Full Text] [Related]
9. Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC. Oh S, Kim SH, Worobo RW. J Dairy Sci; 2000 Dec 01; 83(12):2747-52. PubMed ID: 11132841 [Abstract] [Full Text] [Related]
10. [Antagonistic activity of Lactobacillus bacteria strains against anaerobic gastrointestinal tract pathogens (Helicobacter pylori, Campylobacter coli, Campylobacter jejuni, Clostridium difficile)]. Strus M, Pakosz K, Gościniak H, Przondo-Mordarska A, Rozynek E, Pituch H, Meisel-Mikołajczyk F, Heczko PB. Med Dosw Mikrobiol; 2001 Dec 01; 53(2):133-42. PubMed ID: 11757422 [Abstract] [Full Text] [Related]
11. pH-, Lactic acid-, and non-lactic acid-dependent activities of probiotic Lactobacilli against Salmonella enterica Serovar Typhimurium. Fayol-Messaoudi D, Berger CN, Coconnier-Polter MH, Liévin-Le Moal V, Servin AL. Appl Environ Microbiol; 2005 Oct 01; 71(10):6008-13. PubMed ID: 16204515 [Abstract] [Full Text] [Related]
12. Bacteriocins from lactic acid bacteria: production, purification, and food applications. De Vuyst L, Leroy F. J Mol Microbiol Biotechnol; 2007 Oct 01; 13(4):194-9. PubMed ID: 17827969 [Abstract] [Full Text] [Related]
13. Lactic acid-mediated suppression of Helicobacter pylori by the oral administration of Lactobacillus salivarius as a probiotic in a gnotobiotic murine model. Aiba Y, Suzuki N, Kabir AM, Takagi A, Koga Y. Am J Gastroenterol; 1998 Nov 01; 93(11):2097-101. PubMed ID: 9820379 [Abstract] [Full Text] [Related]
14. Bacteriocin-like inhibitory activities of seven Lactobacillus delbrueckii subsp. bulgaricus strains against antibiotic susceptible and resistant Helicobacter pylori strains. Boyanova L, Gergova G, Markovska R, Yordanov D, Mitov I. Lett Appl Microbiol; 2017 Dec 01; 65(6):469-474. PubMed ID: 28975642 [Abstract] [Full Text] [Related]
15. Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118. Corr SC, Li Y, Riedel CU, O'Toole PW, Hill C, Gahan CG. Proc Natl Acad Sci U S A; 2007 May 01; 104(18):7617-21. PubMed ID: 17456596 [Abstract] [Full Text] [Related]
16. Eradication of Helicobacter pylori infection by the probiotic strains Lactobacillus johnsonii MH-68 and L. salivarius ssp. salicinius AP-32. Hsieh PS, Tsai YC, Chen YC, Teh SF, Ou CM, King VA. Helicobacter; 2012 Dec 01; 17(6):466-77. PubMed ID: 23067294 [Abstract] [Full Text] [Related]
17. Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens. Hütt P, Shchepetova J, Lõivukene K, Kullisaar T, Mikelsaar M. J Appl Microbiol; 2006 Jun 01; 100(6):1324-32. PubMed ID: 16696680 [Abstract] [Full Text] [Related]
18. Detection of bacteriocins produced by Lactobacillus plantarum strains isolated from different foods. Atrih A, Rekhif N, Michel M, Lefebvre G. Microbios; 1993 Jun 01; 75(303):117-23. PubMed ID: 8412846 [Abstract] [Full Text] [Related]
19. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711. Hernández D, Cardell E, Zárate V. J Appl Microbiol; 2005 Jun 01; 99(1):77-84. PubMed ID: 15960667 [Abstract] [Full Text] [Related]
20. Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins. Blanco Massani M, Fernandez MR, Ariosti A, Eisenberg P, Vignolo G. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov 01; 25(11):1424-30. PubMed ID: 19680851 [Abstract] [Full Text] [Related] Page: [Next] [New Search]