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5. Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B. Barros RM, Malcata FX. J Dairy Sci; 2006 Feb; 89(2):483-94. PubMed ID: 16428617 [Abstract] [Full Text] [Related]
6. Purification, characterization and partial amino acid sequencing of two new aspartic proteinases from fresh flowers of Cynara cardunculus L. Veríssimo P, Faro C, Moir AJ, Lin Y, Tang J, Pires E. Eur J Biochem; 1996 Feb 01; 235(3):762-8. PubMed ID: 8654427 [Abstract] [Full Text] [Related]
10. Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems: influence of type of coagulant and starter. Silva SV, Malcata FX. J Dairy Sci; 2005 Jun 01; 88(6):1947-54. PubMed ID: 15905424 [Abstract] [Full Text] [Related]
11. Cardosin A and B, aspartic proteases from the flowers of cardoon. Faro C, Verissimo P, Lin Y, Tang J, Pires E. Adv Exp Med Biol; 1995 Jun 01; 362():373-7. PubMed ID: 8540346 [No Abstract] [Full Text] [Related]