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PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 15954715

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  • 2. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B, Wolf-Hall CE.
    Int J Food Microbiol; 2008 May 31; 124(2):171-8. PubMed ID: 18472174
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  • 4. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B, Wolf-Hall CE, Schwarz P.
    Int J Food Microbiol; 2006 Aug 01; 110(3):224-31. PubMed ID: 16780979
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  • 5. Evaluation of hot water and electron beam irradiation for reducing Fusarium infection in malting barley.
    Kottapalli B, Wolf-Hall CE, Schwarz P, Schwarz J, Gillespie J.
    J Food Prot; 2003 Jul 01; 66(7):1241-6. PubMed ID: 12870759
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  • 7. The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK.
    Nielsen LK, Cook DJ, Edwards SG, Ray RV.
    Int J Food Microbiol; 2014 Jun 02; 179(100):38-49. PubMed ID: 24727381
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  • 8. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process.
    Geißinger C, Whitehead I, Hofer K, Heß M, Habler K, Becker T, Gastl M.
    Int J Food Microbiol; 2019 Mar 16; 293():7-16. PubMed ID: 30616200
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  • 10. Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley.
    Vegi A, Schwarz P, Wolf-Hall CE.
    Int J Food Microbiol; 2011 Nov 01; 150(2-3):150-6. PubMed ID: 21871683
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  • 11. Effectiveness of ozone against endodontopathogenic microorganisms in a root canal biofilm model.
    Huth KC, Quirling M, Maier S, Kamereck K, Alkhayer M, Paschos E, Welsch U, Miethke T, Brand K, Hickel R.
    Int Endod J; 2009 Jan 01; 42(1):3-13. PubMed ID: 19125975
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  • 15. The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production in infested malting barley.
    Beattie S, Schwarz PB, Horsley R, Barr J, Casper HH.
    J Food Prot; 1998 Jan 01; 61(1):103-6. PubMed ID: 9708261
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  • 17. Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels.
    Patil S, Valdramidis VP, Cullen PJ, Frias J, Bourke P.
    Food Microbiol; 2010 Sep 01; 27(6):835-40. PubMed ID: 20630327
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  • 19. Effect of treatment of Fusarium head blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barley.
    Jiang H, Qi X, Zhong S, Schwarz P, Chen B, Rao J.
    Food Chem; 2023 Sep 30; 421():136172. PubMed ID: 37094405
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