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Journal Abstract Search


203 related items for PubMed ID: 15955791

  • 21. Investigation of ascorbate metabolism during inducement of storage disorders in pear.
    Cascia G, Bulley SM, Punter M, Bowen J, Rassam M, Schotsmans WC, Larrigaudière C, Johnston JW.
    Physiol Plant; 2013 Feb; 147(2):121-34. PubMed ID: 22568767
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  • 22. Cloning and expression analysis of beta-galactosidase gene related to softening of banana (Musa sp.) fruit.
    Zhuang JP, Su J, Li XP, Chen WX.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Aug; 32(4):411-9. PubMed ID: 16957391
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  • 23. Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase.
    Chervin C, Tira-Umphon A, Terrier N, Zouine M, Severac D, Roustan JP.
    Physiol Plant; 2008 Nov; 134(3):534-46. PubMed ID: 18785902
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  • 24. A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).
    Nham NT, de Freitas ST, Macnish AJ, Carr KM, Kietikul T, Guilatco AJ, Jiang CZ, Zakharov F, Mitcham EJ.
    BMC Genomics; 2015 Oct 09; 16():762. PubMed ID: 26452470
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  • 25. beta-Galactosidases with a lectin-like domain are expressed in strawberry.
    Trainotti L, Spinello R, Piovan A, Spolaore S, Casadoro G.
    J Exp Bot; 2001 Aug 09; 52(361):1635-45. PubMed ID: 11479328
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  • 28. Characterization of ethylene biosynthesis associated with ripening in banana fruit.
    Liu X, Shiomi S, Nakatsuka A, Kubo Y, Nakamura R, Inaba A.
    Plant Physiol; 1999 Dec 09; 121(4):1257-66. PubMed ID: 10594112
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  • 29. Isolation and characterization of four ethylene signal transduction elements in plums (Prunus salicina L.).
    El-Sharkawy I, Kim WS, El-Kereamy A, Jayasankar S, Svircev AM, Brown DC.
    J Exp Bot; 2007 Dec 09; 58(13):3631-43. PubMed ID: 18057041
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  • 30. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
    Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y.
    Food Chem; 2012 Nov 15; 135(2):415-22. PubMed ID: 22868108
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  • 31. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
    Tatsuki M, Haji T, Yamaguchi M.
    J Exp Bot; 2006 Nov 15; 57(6):1281-9. PubMed ID: 16531466
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  • 34. Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.
    Raffo MD, Ponce NM, Sozzi GO, Vicente AR, Stortz CA.
    J Agric Food Chem; 2011 Nov 23; 59(22):12155-62. PubMed ID: 21980919
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  • 35. Ethylene regulates fast apoplastic acidification and expansin A transcription during submergence-induced petiole elongation in Rumex palustris.
    Vreeburg RA, Benschop JJ, Peeters AJ, Colmer TD, Ammerlaan AH, Staal M, Elzenga TM, Staals RH, Darley CP, McQueen-Mason SJ, Voesenek LA.
    Plant J; 2005 Aug 23; 43(4):597-610. PubMed ID: 16098112
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  • 36. Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.
    Lado J, Rodrigo MJ, Zacarías L.
    Food Sci Technol Int; 2015 Oct 23; 21(7):537-46. PubMed ID: 25280937
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  • 38. Evidence for pre-climacteric activation of AOX transcription during cold-induced conditioning to ripen in European pear (Pyrus communis L.).
    Hendrickson C, Hewitt S, Swanson ME, Einhorn T, Dhingra A.
    PLoS One; 2019 Oct 23; 14(12):e0225886. PubMed ID: 31800597
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