These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

771 related items for PubMed ID: 15960667

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM, Carrasco MS, Tonarelli GG, Simonetta AC.
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [Abstract] [Full Text] [Related]

  • 3. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.
    Int J Food Microbiol; 2006 Dec 01; 112(3):230-5. PubMed ID: 16764959
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Inhibitory activity of Lactobacillus plantarum TF711 against Clostridium sporogenes when used as adjunct culture in cheese manufacture.
    González L, Zárate V.
    J Dairy Res; 2015 May 01; 82(2):236-41. PubMed ID: 25702615
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.
    Ortolani MB, Moraes PM, Perin LM, Viçosa GN, Carvalho KG, Silva Júnior A, Nero LA.
    J Dairy Sci; 2010 Jul 01; 93(7):2880-6. PubMed ID: 20630205
    [Abstract] [Full Text] [Related]

  • 8. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [Abstract] [Full Text] [Related]

  • 9. Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1.
    Gupta A, Tiwari SK.
    Appl Biochem Biotechnol; 2014 Apr 31; 172(7):3354-62. PubMed ID: 24522411
    [Abstract] [Full Text] [Related]

  • 10. Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.
    Zhao S, Han J, Bie X, Lu Z, Zhang C, Lv F.
    J Agric Food Chem; 2016 Apr 06; 64(13):2754-64. PubMed ID: 26985692
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Chromosomal-gene-mediated inhibition of intestinal and foodborne pathogens by Lactobacillus acidophilus AA11.
    Abo-Amer AE.
    Rev Latinoam Microbiol; 2006 Apr 06; 48(1):24-30. PubMed ID: 17357571
    [Abstract] [Full Text] [Related]

  • 14. Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must.
    Rojo-Bezares B, Sáenz Y, Navarro L, Zarazaga M, Ruiz-Larrea F, Torres C.
    Food Microbiol; 2007 Aug 06; 24(5):482-91. PubMed ID: 17367681
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.
    Shin MS, Han SK, Ryu JS, Kim KS, Lee WK.
    J Appl Microbiol; 2008 Aug 06; 105(2):331-9. PubMed ID: 18540969
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.
    Settanni L, Massitti O, Van Sinderen D, Corsetti A.
    J Appl Microbiol; 2005 Aug 06; 99(3):670-81. PubMed ID: 16108809
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 39.