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362 related items for PubMed ID: 15960674
1. Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco. Achemchem F, Martínez-Bueno M, Abrini J, Valdivia E, Maqueda M. J Appl Microbiol; 2005; 99(1):141-50. PubMed ID: 15960674 [Abstract] [Full Text] [Related]
4. Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus. Satish Kumar R, Kanmani P, Yuvaraj N, Paari KA, Pattukumar V, Arul V. Can J Microbiol; 2011 Dec; 57(12):993-1001. PubMed ID: 22112158 [Abstract] [Full Text] [Related]
5. Partial characterization of bacteriocins produced by environmental strain Enterococcus faecium EK13. Mareková M, Lauková A, DeVuyst L, Skaugen M, Nes IF. J Appl Microbiol; 2003 Dec; 94(3):523-30. PubMed ID: 12588562 [Abstract] [Full Text] [Related]
6. Isolation and biochemical characterisation of enterocins produced by enterococci from different sources. Foulquié Moreno MR, Callewaert R, Devreese B, Van Beeumen J, De Vuyst L. J Appl Microbiol; 2003 Dec; 94(2):214-29. PubMed ID: 12534813 [Abstract] [Full Text] [Related]
7. Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese. Yildirim Z, Bilgin H, Isleroglu H, Tokatli K, Sahingil D, Yildirim M. J Dairy Res; 2014 May; 81(2):164-72. PubMed ID: 24559899 [Abstract] [Full Text] [Related]
8. Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant. Kang JH, Lee MS. J Appl Microbiol; 2005 May; 98(5):1169-76. PubMed ID: 15836487 [Abstract] [Full Text] [Related]
9. Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q. Cintas LM, Casaus P, Herranz C, Hâvarstein LS, Holo H, Hernández PE, Nes IF. J Bacteriol; 2000 Dec; 182(23):6806-14. PubMed ID: 11073927 [Abstract] [Full Text] [Related]
10. Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804T. Park SH, Itoh K, Fujisawa T. J Appl Microbiol; 2003 Dec; 95(2):294-300. PubMed ID: 12859761 [Abstract] [Full Text] [Related]
11. Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium. Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L. J Appl Microbiol; 2002 Dec; 92(1):147-57. PubMed ID: 11849339 [Abstract] [Full Text] [Related]
12. Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis. Sparo MD, Castro MS, Andino PJ, Lavigne MV, Ceriani C, Gutiérrez GL, Fernández MM, De Marzi MC, Malchiodi EL, Manghi MA. J Appl Microbiol; 2006 Dec; 100(1):123-34. PubMed ID: 16405692 [Abstract] [Full Text] [Related]
14. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag. Batdorj B, Dalgalarrondo M, Choiset Y, Pedroche J, Métro F, Prévost H, Chobert JM, Haertlé T. J Appl Microbiol; 2006 Oct; 101(4):837-48. PubMed ID: 16968295 [Abstract] [Full Text] [Related]
15. A novel enterocin T1 with anti-Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese. Liu H, Zhang L, Yi H, Han X, Gao W, Chi C, Song W, Li H, Liu C. World J Microbiol Biotechnol; 2016 Feb; 32(2):21. PubMed ID: 26745981 [Abstract] [Full Text] [Related]
16. Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum. Cintas LM, Casaus P, Håvarstein LS, Hernández PE, Nes IF. Appl Environ Microbiol; 1997 Nov; 63(11):4321-30. PubMed ID: 9361419 [Abstract] [Full Text] [Related]
17. Enterocin TW21, a novel bacteriocin from dochi-isolated Enterococcus faecium D081821. Chang SY, Chen YS, Pan SF, Lee YS, Chang CH, Chang CH, Yu B, Wu HC. J Appl Microbiol; 2013 Sep; 115(3):673-8. PubMed ID: 23725102 [Abstract] [Full Text] [Related]
18. Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture. Foulquié Moreno MR, Rea MC, Cogan TM, De Vuyst L. Int J Food Microbiol; 2003 Feb 25; 81(1):73-84. PubMed ID: 12423920 [Abstract] [Full Text] [Related]
19. Characterization of an anti-listerial enterocin from wheat silage based Enterococcus faecium. Bal EB, Isevi T, Bal MA. J Basic Microbiol; 2012 Oct 25; 52(5):496-503. PubMed ID: 22144257 [Abstract] [Full Text] [Related]
20. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. Favaro L, Basaglia M, Casella S, Hue I, Dousset X, Gombossy de Melo Franco BD, Todorov SD. Food Microbiol; 2014 Apr 25; 38():228-39. PubMed ID: 24290647 [Abstract] [Full Text] [Related] Page: [Next] [New Search]