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Journal Abstract Search

556 related items for PubMed ID: 15960758

  • 1. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
    O'Brien SB, Duffy G, Daly D, Sheridan JJ, Blair IS, McDowell DA.
    Lett Appl Microbiol; 2005; 41(1):88-93. PubMed ID: 15960758
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  • 2. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.
    J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
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  • 3. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
    Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M.
    J Microbiol Methods; 2004 Nov; 59(2):243-52. PubMed ID: 15369860
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  • 4. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.
    Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
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  • 9. Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.
    Yoshitomi KJ, Jinneman KC, Zapata R, Weagant SD, Fedio WM.
    J Food Sci; 2012 Aug; 77(8):M481-9. PubMed ID: 22860597
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  • 10. Detection of verotoxin genes VT 1 and VT 2 in Escherichia coli O157:H7 in minced beef using immunocapture and real-time PCR.
    Fitzmaurice J.
    Methods Mol Biol; 2006 Aug; 345():91-6. PubMed ID: 16957349
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  • 11. Detection of genetic diversity by pulsed-field gel electrophoresis among Escherichia coli O157 isolated from bovine faecal samples by immunomagnetic separation technique.
    Vali L, Hamouda A, Pearce MC, Knight HI, Evans J, Amyes SG.
    Lett Appl Microbiol; 2007 Jan; 44(1):19-23. PubMed ID: 17209809
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  • 12. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.
    Davis R, Irudayaraj J, Reuhs BL, Mauer LJ.
    J Food Sci; 2010 Aug 01; 75(6):M340-6. PubMed ID: 20722934
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  • 13. Detection of enterohaemorrhagic Escherichia coli O157:H7 in minced beef using immunomagnetic separation.
    Blanco JE, Blanco M, Mora A, Prado C, Río M, Fernández L, Fernández MJ, Sáinz V, Blanco J.
    Microbiologia; 1996 Sep 01; 12(3):385-94. PubMed ID: 8897418
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  • 16. Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: a collaborative study.
    Hara-Kudo Y, Konishi N, Ohtsuka K, Hiramatsu R, Tanaka H, Konuma H, Takatori K.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):156-61. PubMed ID: 18158196
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  • 18. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J.
    Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886
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  • 19. The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR.
    Cadirci O, Siriken B, Inat G, Kevenk TO.
    Meat Sci; 2010 Mar 10; 84(3):553-6. PubMed ID: 20374823
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  • 20. Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef.
    Gryko R, Sobieszczańska BM, Stopa PJ, Bartoszcze MA.
    Acta Microbiol Pol; 2002 Mar 10; 51(2):121-9. PubMed ID: 12363073
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