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Journal Abstract Search

235 related items for PubMed ID: 15964649

  • 1. Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs.
    Vanderlinde P, Jenson I, Sumner J.
    Int J Food Microbiol; 2005 Oct 15; 104(2):155-9. PubMed ID: 15964649
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  • 5. An alternative process for cleaning knives used on meat slaughter floors.
    Eustace I, Midgley J, Giarrusso C, Laurent C, Jenson I, Sumner J.
    Int J Food Microbiol; 2007 Jan 01; 113(1):23-7. PubMed ID: 16996155
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  • 7. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
    McEvoy JM, Sheridan JJ, Blair IS, McDowell DA.
    Int J Food Microbiol; 2004 Apr 15; 92(2):217-25. PubMed ID: 15109799
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  • 8. Relevance of abattoir hygiene assessment to microbial contamination of British beef carcases.
    Hudson WR, Mead GC, Hinton MH.
    Vet Rec; 1996 Dec 14; 139(24):587-9. PubMed ID: 8981733
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  • 10. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW, Porter R, Madden R, Cooper B, Neill SD.
    Int J Food Microbiol; 2007 Sep 15; 118(2):116-25. PubMed ID: 17683820
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  • 12. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats.
    Wong TL, Macdiarmid S, Cook R.
    Food Microbiol; 2009 Apr 15; 26(2):177-82. PubMed ID: 19171260
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  • 14. Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcases.
    Biss ME, Hathaway SC.
    Vet Rec; 1996 Jan 27; 138(4):82-6. PubMed ID: 8650892
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  • 16. National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000).
    Davies RH, Dalziel R, Gibbens JC, Wilesmith JW, Ryan JM, Evans SJ, Byrne C, Paiba GA, Pascoe SJ, Teale CJ.
    J Appl Microbiol; 2004 Jan 27; 96(4):750-60. PubMed ID: 15012813
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