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Journal Abstract Search

235 related items for PubMed ID: 15964649

  • 21.
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  • 22. [Salmonella infections in swine. Salmonella infections in swine in meat hygiene].
    Schoos J.
    Bull Soc Sci Med Grand Duche Luxemb; 2001; (1):47-55. PubMed ID: 11570213
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  • 24. Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering.
    Serraino A, Bardasi L, Riu R, Pizzamiglio V, Liuzzo G, Galletti G, Giacometti F, Merialdi G.
    Meat Sci; 2012 Feb; 90(2):502-6. PubMed ID: 21906889
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  • 25. The development of a 'clean sheep policy' in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2).
    Byrne B, Dunne G, Lyng J, Bolton DJ.
    Food Microbiol; 2007 May; 24(3):301-4. PubMed ID: 17188209
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  • 28. Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments.
    Muth MK, Fahimi M, Karns SA.
    J Food Prot; 2009 Jan; 72(1):6-13. PubMed ID: 19205457
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  • 30. Performance Metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments.
    Horchner P, Huynh L, Sumner J, Vanderlinde PB, Jenson I.
    J Food Prot; 2020 Jun 01; 83(6):996-1001. PubMed ID: 32034401
    [Abstract] [Full Text] [Related]

  • 31. Bifidobacteria as indicators of faecal contamination along a sheep meat production chain.
    Delcenserie V, Loncaric D, Bonaparte C, Upmann M, China B, Daube G, Gavini F.
    J Appl Microbiol; 2008 Jan 01; 104(1):276-84. PubMed ID: 17922830
    [Abstract] [Full Text] [Related]

  • 32. Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production.
    Tuominen P, Ranta J, Maijala R.
    Int J Food Microbiol; 2007 Aug 15; 118(1):35-51. PubMed ID: 17658191
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  • 36. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B, von Müffling T, Chaunchom S, Hartung J.
    Int J Food Microbiol; 2007 Apr 20; 115(3):259-67. PubMed ID: 17292500
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  • 37. Application of a transmission model to estimate performance objectives for Salmonella in the broiler supply chain.
    van der Fels-Klerx HJ, Tromp S, Rijgersberg H, van Asselt ED.
    Int J Food Microbiol; 2008 Nov 30; 128(1):22-7. PubMed ID: 18694611
    [Abstract] [Full Text] [Related]

  • 38. Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria.
    Chahed A, China B, Mainil J, Daube G.
    J Appl Microbiol; 2006 Aug 30; 101(2):361-8. PubMed ID: 16882143
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  • 39. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Aug 30; 39(1):1. PubMed ID: 18073088
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  • 40.
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