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PUBMED FOR HANDHELDS

Journal Abstract Search


306 related items for PubMed ID: 15968258

  • 1. Hot topics: what to expect during a JACHO survey.
    Dahl M.
    Health Care Food Nutr Focus; 2005 Jul; 22(7):1, 3-6. PubMed ID: 15968258
    [No Abstract] [Full Text] [Related]

  • 2. Clarifying problematic JCAHO standards: solutions for hospital practitioners.
    Inman-Felton AE, Ward DC.
    J Am Diet Assoc; 1996 Nov; 96(11):1193-6. PubMed ID: 8906150
    [No Abstract] [Full Text] [Related]

  • 3. The 2002 Joint Commission survey. An arduous mock survey can help you prepare.
    Dahl M.
    Health Care Food Nutr Focus; 2001 Dec; 18(4):1, 3-5. PubMed ID: 11763699
    [No Abstract] [Full Text] [Related]

  • 4. Joint Commission on Accreditation of Healthcare Organizations: friend, not foe.
    Escott-Stump S, Krauss B, Pavlinac J, Robinson G.
    J Am Diet Assoc; 2000 Jul; 100(7):839-44. PubMed ID: 10916527
    [No Abstract] [Full Text] [Related]

  • 5. 1995 JCAHO standards: development and relevance to dietetics practice.
    Krasker GD, Balogun LB.
    J Am Diet Assoc; 1995 Feb; 95(2):240-3. PubMed ID: 7852696
    [No Abstract] [Full Text] [Related]

  • 6. JCAHO update. Care of patients (TX).
    Dahl M.
    Health Care Food Nutr Focus; 2001 Mar; 17(7):1-7. PubMed ID: 11252385
    [No Abstract] [Full Text] [Related]

  • 7. JCAHO 2005.
    Dahl M.
    Health Care Food Nutr Focus; 2005 Jan; 22(1):6-8. PubMed ID: 15682609
    [No Abstract] [Full Text] [Related]

  • 8. Ethics, rights, and responsibilities (RI).
    Dahl M.
    Health Care Food Nutr Focus; 2005 Mar; 22(3):6-10. PubMed ID: 15813228
    [No Abstract] [Full Text] [Related]

  • 9. Performance improvement (PI).
    Dahl M.
    Health Care Food Nutr Focus; 2005 Jun; 22(6):11-2. PubMed ID: 15923908
    [No Abstract] [Full Text] [Related]

  • 10. Preparing for a Joint Commission survey.
    Laramee SH.
    Health Care Food Nutr Focus; 1997 Mar; 13(7):1, 6-7. PubMed ID: 10165205
    [No Abstract] [Full Text] [Related]

  • 11. The 1997 Joint Commission standards.
    Health Care Food Nutr Focus; 1997 Jan; 13(5):1, 3, 8. PubMed ID: 10164187
    [No Abstract] [Full Text] [Related]

  • 12. Clinical privileging for registered dietitians: a regulatory perspective.
    Hager MH.
    J Am Diet Assoc; 2007 Apr; 107(4):558-60. PubMed ID: 17383255
    [No Abstract] [Full Text] [Related]

  • 13. JCAHO update: the nuts and bolts of competency standards, including requirements for age-specific competencies.
    Balogun LB, Ward DC, Stivers M.
    J Am Diet Assoc; 1995 Feb; 95(2):244-5. PubMed ID: 7852697
    [No Abstract] [Full Text] [Related]

  • 14. JCAHO update.
    Health Care Food Nutr Focus; 2003 Jul; 20(7):8-9. PubMed ID: 12825383
    [No Abstract] [Full Text] [Related]

  • 15. JCAHO update. Patient's rights and nutrition screening. A five-step program to help you prepare for surveys.
    Dahl M.
    Health Care Food Nutr Focus; 2001 Jan; 17(5):7-11. PubMed ID: 11155574
    [No Abstract] [Full Text] [Related]

  • 16. Hospitals compare quality with IMSystem.
    Hosp Food Nutr Focus; 1994 Dec; 11(4):1-4. PubMed ID: 10139015
    [No Abstract] [Full Text] [Related]

  • 17. JCAHO requires nutrition screening within 24 hours.
    Hosp Food Nutr Focus; 1996 Aug; 12(12):4-5. PubMed ID: 10158714
    [No Abstract] [Full Text] [Related]

  • 18.
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    [No Abstract] [Full Text] [Related]

  • 19. First reactions to 1995 JCAHO standards.
    Hosp Food Nutr Focus; 1994 Jun; 10(10):1, 3-5. PubMed ID: 10134701
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


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