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Journal Abstract Search

140 related items for PubMed ID: 15969476

  • 21. Evolution of sugars in cider brandy aged in oak barrels: a contribution to its characterization.
    Blanco Gomis D, Muro Tamayo D, Mangas Alonso JJ.
    J Agric Food Chem; 2003 Feb 12; 51(4):923-6. PubMed ID: 12568550
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  • 22. Combining PARAFAC analysis of HPLC-PDA profiles and structural characterization using HPLC-PDA-SPE-NMR-MS experiments: commercial preparations of St. John's Wort.
    Schmidt B, Jaroszewski JW, Bro R, Witt M, Staerk D.
    Anal Chem; 2008 Mar 15; 80(6):1978-87. PubMed ID: 18260653
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  • 23. Quantitation of twelve metals in tequila and mezcal spirits as authenticity parameters.
    Ceballos-Magańa SG, Jurado JM, Martín MJ, Pablos F.
    J Agric Food Chem; 2009 Feb 25; 57(4):1372-6. PubMed ID: 19191581
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  • 24. Quantitative analysis of NMR spectra with chemometrics.
    Winning H, Larsen FH, Bro R, Engelsen SB.
    J Magn Reson; 2008 Jan 25; 190(1):26-32. PubMed ID: 18029207
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  • 26. Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
    Lee JE, Hong YS, Lee CH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4810-7. PubMed ID: 19441818
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  • 27. 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.
    Son HS, Kim KM, van den Berg F, Hwang GS, Park WM, Lee CH, Hong YS.
    J Agric Food Chem; 2008 Sep 10; 56(17):8007-16. PubMed ID: 18707121
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  • 29. 1H NMR and multi-technique data fusion as metabolomic tool for the classification of golden rums by multivariate statistical analysis.
    Belmonte-Sánchez JR, Romero-González R, Martínez Vidal JL, Arrebola FJ, Garrido Frenich A.
    Food Chem; 2020 Jul 01; 317():126363. PubMed ID: 32086119
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  • 30. Application of hollow fibre liquid phase microextraction for the multiresidue determination of pesticides in alcoholic beverages by ultra-high pressure liquid chromatography coupled to tandem mass spectrometry.
    Bolaños PP, Romero-González R, Frenich AG, Vidal JL.
    J Chromatogr A; 2008 Oct 24; 1208(1-2):16-24. PubMed ID: 18762301
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  • 31. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
    Bertrand B, Villarreal D, Laffargue A, Posada H, Lashermes P, Dussert S.
    J Agric Food Chem; 2008 Mar 26; 56(6):2273-80. PubMed ID: 18303823
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  • 32. The problem of methanol concentration admissible in distilled fruit spirits.
    Bindler F, Voges E, Laugel P.
    Food Addit Contam; 1988 Mar 26; 5(3):343-51. PubMed ID: 3396738
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  • 37. Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools.
    Cuny M, Vigneau E, Le Gall G, Colquhoun I, Lees M, Rutledge DN.
    Anal Bioanal Chem; 2008 Jan 26; 390(1):419-27. PubMed ID: 18026939
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  • 38. Application of cryoprobe 1H nuclear magnetic resonance spectroscopy and multivariate analysis for the verification of corsican honey.
    Donarski JA, Jones SA, Charlton AJ.
    J Agric Food Chem; 2008 Jul 23; 56(14):5451-6. PubMed ID: 18564849
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  • 39. 1H NMR, GC-EI-TOFMS, and data set correlation for fruit metabolomics: application to spatial metabolite analysis in melon.
    Biais B, Allwood JW, Deborde C, Xu Y, Maucourt M, Beauvoit B, Dunn WB, Jacob D, Goodacre R, Rolin D, Moing A.
    Anal Chem; 2009 Apr 15; 81(8):2884-94. PubMed ID: 19298059
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  • 40. Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora).
    Lachenmeier DW, Sohnius EM, Attig R, López MG.
    J Agric Food Chem; 2006 May 31; 54(11):3911-5. PubMed ID: 16719514
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