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Journal Abstract Search

674 related items for PubMed ID: 15969804

  • 1. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L, Kelly JD, Downey G.
    Appl Spectrosc; 2005 May; 59(5):593-9. PubMed ID: 15969804
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  • 2. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF, Downey G.
    J Agric Food Chem; 2005 May 04; 53(9):3281-6. PubMed ID: 15853360
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  • 6. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
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  • 7. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC, Dixit V, Cho BK, Malik KA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):1119-27. PubMed ID: 18424176
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  • 8. Preliminary studies for the differentiation of apple juice samples by chemometric analysis of solid-phase microextraction-gas chromatographic data.
    Reid LM, O'Donnell CP, Kelly JD, Downey G.
    J Agric Food Chem; 2004 Nov 17; 52(23):6891-6. PubMed ID: 15537292
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  • 11. Verification of authenticity of apple juice.
    Brause AR, Raterman JM.
    J Assoc Off Anal Chem; 1982 Jul 17; 65(4):846-9. PubMed ID: 7118791
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  • 12. Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis.
    Abi Rizk H, Estephan J, Salameh C, Kassouf A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jan 17; 40(1):1-11. PubMed ID: 36318876
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  • 13. Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
    Welke JE, Hoeltz M, Dottori HA, Noll IB.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 17; 26(5):754-8. PubMed ID: 19680947
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  • 17. Assessment of fruit juice authenticity using UPLC-QToF MS: a metabolomics approach.
    Jandrić Z, Roberts D, Rathor MN, Abrahim A, Islam M, Cannavan A.
    Food Chem; 2014 Apr 01; 148():7-17. PubMed ID: 24262519
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  • 18. Detection of apple juice concentrate in the manufacture of natural and sparkling cider by means of HPLC chemometric sugar analyses.
    Blanco Gomis D, Muro Tamayo D, Suárez Valles B, Mangas Alonso JJ.
    J Agric Food Chem; 2004 Jan 28; 52(2):201-3. PubMed ID: 14733495
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  • 19. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
    Meza-Márquez OG, Gallardo-Velázquez T, Osorio-Revilla G.
    Meat Sci; 2010 Oct 28; 86(2):511-9. PubMed ID: 20598447
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  • 20. Detection of jaggery syrup in honey using near-infrared spectroscopy.
    Mishra S, Kamboj U, Kaur H, Kapur P.
    Int J Food Sci Nutr; 2010 May 28; 61(3):306-15. PubMed ID: 20109130
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