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Journal Abstract Search

287 related items for PubMed ID: 15979282

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  • 2. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L, Tsao R, Yang R, Kramer JK, Hernandez M.
    J Agric Food Chem; 2007 Feb 21; 55(4):1164-9. PubMed ID: 17253708
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  • 3. [The comparison of alpha-lipoic acid, melatonin, vitamin C and trolox effectiveness in decreasing DNA stand brakes and increasing plasma antioxidant power].
    Piechota A, Goraca A.
    Pol Merkur Lekarski; 2009 Jul 21; 27(157):19-21. PubMed ID: 19650423
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  • 6. Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation.
    Torabian S, Haddad E, Rajaram S, Banta J, Sabaté J.
    J Hum Nutr Diet; 2009 Feb 21; 22(1):64-71. PubMed ID: 19192028
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  • 9. Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum.
    Maldonado MD, Moreno H, Calvo JR.
    Clin Nutr; 2009 Apr 21; 28(2):188-91. PubMed ID: 19249143
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  • 10. Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study.
    McKay DL, Chen CY, Yeum KJ, Matthan NR, Lichtenstein AH, Blumberg JB.
    Nutr J; 2010 May 12; 9():21. PubMed ID: 20462428
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  • 11. Melatonin and estradiol effects on food intake, body weight, and leptin in ovariectomized rats.
    Sanchez-Mateos S, Alonso-Gonzalez C, Gonzalez A, Martinez-Campa CM, Mediavilla MD, Cos S, Sanchez-Barcelo EJ.
    Maturitas; 2007 Sep 20; 58(1):91-101. PubMed ID: 17706901
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  • 12. Fructose-enriched diet modifies antioxidant status and lipid metabolism in spontaneously hypertensive rats.
    Girard A, Madani S, Boukortt F, Cherkaoui-Malki M, Belleville J, Prost J.
    Nutrition; 2006 Sep 20; 22(7-8):758-66. PubMed ID: 16815490
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  • 14. Antioxidant enzymes and melatonin levels in patients with bronchial asthma and chronic obstructive pulmonary disease during stable and exacerbation periods.
    Gumral N, Naziroglu M, Ongel K, Beydilli ED, Ozguner F, Sutcu R, Caliskan S, Akkaya A.
    Cell Biochem Funct; 2009 Jul 20; 27(5):276-83. PubMed ID: 19475625
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  • 15. Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L, Tsao R, Yang R, Liu C, Zhu H, Young JC.
    J Agric Food Chem; 2006 Oct 18; 54(21):8033-40. PubMed ID: 17032006
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  • 16. Artemisia herba-alba Asso (Asteraceae) has equivalent effects to green and black tea decoctions on antioxidant processes and some metabolic parameters in rats.
    Abid ZB, Feki M, Hédhili A, Hamdaoui MH.
    Ann Nutr Metab; 2007 Oct 18; 51(3):216-22. PubMed ID: 17587792
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  • 18. Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
    Barillari J, Cervellati R, Costa S, Guerra MC, Speroni E, Utan A, Iori R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9773-8. PubMed ID: 17177500
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  • 19. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul 27; 105(7):1087-96. PubMed ID: 15983525
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  • 20. In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats.
    Zduńczyk Z, Flis M, Zieliński H, Wróblewska M, Antoszkiewicz Z, Juśkiewicz J.
    J Agric Food Chem; 2006 Jun 14; 54(12):4168-75. PubMed ID: 16756343
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