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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

275 related items for PubMed ID: 15982770

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  • 4. Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.
    Chiang ML, Chou CC.
    Food Microbiol; 2009 Jun; 26(4):391-5. PubMed ID: 19376460
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  • 9. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
    Bernbom N, Ng YY, Paludan-Müller C, Gram L.
    Int J Food Microbiol; 2009 Sep 15; 134(3):223-9. PubMed ID: 19640599
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  • 11. Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus.
    Quan Y, Choi KD, Chung D, Shin IS.
    Int J Food Microbiol; 2010 Jan 01; 136(3):255-60. PubMed ID: 20004034
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  • 18. [Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp].
    Torres Vitela MR, Fernández Escartín E.
    Rev Latinoam Microbiol; 1993 Jan 01; 35(3):267-72. PubMed ID: 8047729
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  • 19. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W, Ishibashi M, Kawahara R, Inoue K.
    BMC Microbiol; 2008 Sep 30; 8():163. PubMed ID: 18823567
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  • 20. Involvement of radical species in inactivation of Vibrio parahaemolyticus in saline solutions by direct-current electric treatment.
    Urano H, Ishikawa H, Fukuzaki S.
    J Biosci Bioeng; 2006 Nov 30; 102(5):457-63. PubMed ID: 17189175
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