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Journal Abstract Search

146 related items for PubMed ID: 15983011

  • 41. Ultrastructural and histochemical analysis reveals ethylene-induced responses underlying reduced peel collapse in detached citrus fruit.
    Cajuste JF, García-Breijo FJ, Reig-Armiñana J, Lafuente MT.
    Microsc Res Tech; 2011 Oct; 74(10):970-9. PubMed ID: 21509903
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  • 42. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.
    Inaba A, Liu X, Yokotani N, Yamane M, Lu WJ, Nakano R, Kubo Y.
    J Exp Bot; 2007 Oct; 58(5):1047-57. PubMed ID: 17185740
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  • 46. Electronic nose application for determination of Penicillium digitatum in Valencia oranges.
    Pallottino F, Costa C, Antonucci F, Strano MC, Calandra M, Solaini S, Menesatti P.
    J Sci Food Agric; 2012 Jul; 92(9):2008-12. PubMed ID: 22261834
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  • 47. Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance.
    Luo T, Xu K, Luo Y, Chen J, Sheng L, Wang J, Han J, Zeng Y, Xu J, Chen J, Wu Q, Cheng Y, Deng X.
    J Agric Food Chem; 2015 Sep 30; 63(38):8601-14. PubMed ID: 26329679
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  • 48. Effects of dog rose and watercress extracts on control of green mould decay and postharvest quality of orange fruits.
    Jafari S, Hassandokht M, Javan-Nikkhah M.
    Nat Prod Res; 2014 Sep 30; 28(22):2061-5. PubMed ID: 24896635
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  • 51. The pathogenic white-rot fungus Heterobasidion parviporum triggers non-specific defence responses in the bark of Norway spruce.
    Arnerup J, Lind M, Olson Å, Stenlid J, Elfstrand M.
    Tree Physiol; 2011 Nov 30; 31(11):1262-72. PubMed ID: 22084022
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  • 52. Comparative transcriptional profiling of orange fruit in response to the biocontrol yeast Kloeckera apiculata and its active compounds.
    Liu P, Chen K, Li G, Yang X, Long CA.
    BMC Genomics; 2016 Jan 04; 17():17. PubMed ID: 26725242
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  • 53. 5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activation.
    Chen Y, Li D, Xu Y, Lu Z, Luo Z.
    Food Chem; 2024 Nov 15; 458():140261. PubMed ID: 38964094
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  • 54. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
    Venditti T, Molinu MG, Dore A, Agabbio M, D'hallewin G.
    J Agric Food Chem; 2005 May 04; 53(9):3510-8. PubMed ID: 15853395
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  • 55. Monitoring indole alkaloid production by Penicillium digitatum during infection process in citrus by Mass Spectrometry Imaging and molecular networking.
    Costa JH, Bazioli JM, de Vilhena Araújo E, Vendramini PH, de Freitas Porto MC, Eberlin MN, Souza-Neto JA, Fill TP.
    Fungal Biol; 2019 Aug 04; 123(8):594-600. PubMed ID: 31345413
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  • 56. Potential of the Mycoparasite, Verticillium lecanii, to Protect Citrus Fruit Against Penicillium digitatum, the Causal Agent of Green Mold: A Comparison with the Effect of Chitosan.
    Benhamou N.
    Phytopathology; 2004 Jul 04; 94(7):693-705. PubMed ID: 18943901
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  • 57. Use of a tomato mutant constructed with reverse genetics to study fruit ripening, a complex developmental process.
    Theologis A, Oeller PW, Wong LM, Rottmann WH, Gantz DM.
    Dev Genet; 1993 Jul 04; 14(4):282-95. PubMed ID: 8222344
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  • 58. Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum.
    Muñoz A, López-García B, Marcos JF.
    J Agric Food Chem; 2007 Oct 03; 55(20):8170-6. PubMed ID: 17867640
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  • 59. Transcription Factor CsWRKY65 Participates in the Establishment of Disease Resistance of Citrus Fruits to Penicillium digitatum.
    Wang W, Li T, Chen Q, Deng B, Deng L, Zeng K.
    J Agric Food Chem; 2021 May 26; 69(20):5671-5682. PubMed ID: 33988021
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  • 60. PdSlt2 Penicillium digitatum mitogen-activated-protein kinase controls sporulation and virulence during citrus fruit infection.
    de Ramón-Carbonell M, Sánchez-Torres P.
    Fungal Biol; 2017 Dec 26; 121(12):1063-1074. PubMed ID: 29122178
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