2266 related items for PubMed ID: 15983524
1. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
[Abstract] [Full Text] [Related]
2. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
[Abstract] [Full Text] [Related]
3. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
Wagner KH, Tomasch R, Elmadfa I.
Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
[Abstract] [Full Text] [Related]
4. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R.
J Nutr Biochem; 2004 Sep; 15(9):540-7. PubMed ID: 15350986
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5. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
Chan YM, Demonty I, Pelled D, Jones PJ.
Br J Nutr; 2007 Sep; 98(3):563-70. PubMed ID: 17559697
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6. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
J Nutr; 2001 Jun; 131(6):1758-63. PubMed ID: 11385064
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7. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
Eur J Clin Nutr; 2000 Jan; 54(1):61-7. PubMed ID: 10694774
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8. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.
Nydahl M, Gustafsson IB, Ohrvall M, Vessby B.
Eur J Clin Nutr; 1994 Feb; 48(2):128-37. PubMed ID: 8194494
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9. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
Morgan SA, O'Dea K, Sinclair AJ.
J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
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10. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
Ann Nutr Metab; 1999 Feb; 43(3):159-72. PubMed ID: 10545672
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11. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR.
J Clin Lipidol; 2015 Feb; 9(1):49-57. PubMed ID: 25670360
[Abstract] [Full Text] [Related]
12. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
[Abstract] [Full Text] [Related]
13. Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men.
Elmadfa I, Park E.
Eur J Nutr; 1999 Dec; 38(6):286-92. PubMed ID: 10784385
[Abstract] [Full Text] [Related]
14. Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.
Turpeinen AM, Alfthan G, Valsta L, Hietanen E, Salonen JT, Schunk H, Nyyssönen K, Mutanen M.
Lipids; 1995 Jun; 30(6):485-92. PubMed ID: 7651074
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15. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM.
Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
[Abstract] [Full Text] [Related]
16. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.
Pedersen A, Baumstark MW, Marckmann P, Gylling H, Sandström B.
J Lipid Res; 2000 Dec; 41(12):1901-11. PubMed ID: 11108723
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17. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
Nielsen NS, Pedersen A, Sandström B, Marckmann P, Høy CE.
Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
[Abstract] [Full Text] [Related]
18. Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women.
Mata P, Garrido JA, Ordovas JM, Blazquez E, Alvarez-Sala LA, Rubio MJ, Alonso R, de Oya M.
Am J Clin Nutr; 1992 Jul; 56(1):77-83. PubMed ID: 1609766
[Abstract] [Full Text] [Related]
19. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765
[Abstract] [Full Text] [Related]
20. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
Am J Clin Nutr; 1999 Dec; 70(6):1009-15. PubMed ID: 10584045
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