These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

2266 related items for PubMed ID: 15983524

  • 21. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
    Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M.
    Arterioscler Thromb; 1992 Jan; 12(1):50-7. PubMed ID: 1731858
    [Abstract] [Full Text] [Related]

  • 22. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM.
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
    [Abstract] [Full Text] [Related]

  • 23. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
    Choudhury N, Truswell AS, McNeil Y.
    Ann Nutr Metab; 1997 Aug; 41(3):137-48. PubMed ID: 9286464
    [Abstract] [Full Text] [Related]

  • 24. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
    Montoya MT, Porres A, Serrano S, Fruchart JC, Mata P, Gerique JA, Castro GR.
    Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
    [Abstract] [Full Text] [Related]

  • 25. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.
    Mensink RP, Katan MB.
    N Engl J Med; 1989 Aug 17; 321(7):436-41. PubMed ID: 2761578
    [Abstract] [Full Text] [Related]

  • 26. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep 17; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 27. Effect of a low-fat diet enriched either with rapeseed oil or sunflower oil on plasma lipoproteins in children and adolescents with familial hypercholesterolaemia. Results of a pilot study.
    Negele L, Schneider B, Ristl R, Stulnig TM, Willfort-Ehringer A, Helk O, Widhalm K.
    Eur J Clin Nutr; 2015 Mar 17; 69(3):337-43. PubMed ID: 25424602
    [Abstract] [Full Text] [Related]

  • 28. Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.
    Ochoa JJ, Quiles JL, Ramírez-Tortosa MC, Mataix J, Huertas JR.
    Nutrition; 2002 Jan 17; 18(1):60-5. PubMed ID: 11827767
    [Abstract] [Full Text] [Related]

  • 29. A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.
    Södergren E, Gustafsson IB, Basu S, Nourooz-Zadeh J, Nälsén C, Turpeinen A, Berglund L, Vessby B.
    Eur J Clin Nutr; 2001 Nov 17; 55(11):922-31. PubMed ID: 11641740
    [Abstract] [Full Text] [Related]

  • 30. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
    Cuesta C, Ródenas S, Merinero MC, Rodríguez-Gil S, Sánchez-Muniz FJ.
    Eur J Clin Nutr; 1998 Sep 17; 52(9):675-83. PubMed ID: 9756125
    [Abstract] [Full Text] [Related]

  • 31. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.
    Nicolaïew N, Lemort N, Adorni L, Berra B, Montorfano G, Rapelli S, Cortesi N, Jacotot B.
    Ann Nutr Metab; 1998 Sep 17; 42(5):251-60. PubMed ID: 9812015
    [Abstract] [Full Text] [Related]

  • 32. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 17; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 33. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
    Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.
    J Hypertens; 1996 Dec 17; 14(12):1483-90. PubMed ID: 8986934
    [Abstract] [Full Text] [Related]

  • 34. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
    Nagyova A, Haban P, Klvanova J, Kadrabova J.
    Bratisl Lek Listy; 2003 Dec 17; 104(7-8):218-21. PubMed ID: 15168866
    [Abstract] [Full Text] [Related]

  • 35. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease.
    Aguilera CM, Mesa MD, Ramirez-Tortosa MC, Nestares MT, Ros E, Gil A.
    Clin Nutr; 2004 Aug 17; 23(4):673-81. PubMed ID: 15297105
    [Abstract] [Full Text] [Related]

  • 36. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar 17; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 37. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb 17; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 38. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Feb 17; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]

  • 39. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA, Mathot JN, de Fouw NJ, Tijburg LB.
    Atherosclerosis; 1996 Feb 17; 120(1-2):15-23. PubMed ID: 8645356
    [Abstract] [Full Text] [Related]

  • 40. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
    Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD.
    Arterioscler Thromb Vasc Biol; 1999 Jan 17; 19(1):122-30. PubMed ID: 9888874
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 114.