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Journal Abstract Search

232 related items for PubMed ID: 15983538

  • 1. Putting the "WOW!" in dietetics.
    Finley D, Diekman C, Dorner B, Lofley DK.
    J Am Diet Assoc; 2005 Jul; 105(7):1149-51. PubMed ID: 15983538
    [No Abstract] [Full Text] [Related]

  • 2. Are you ready for 2004?
    Puckett RP.
    Health Care Food Nutr Focus; 2004 Jan; 21(1):1, 3-7. PubMed ID: 14712626
    [No Abstract] [Full Text] [Related]

  • 3. Meal rounds and patient interviews.
    Health Care Food Nutr Focus; 2004 Apr; 21(4):10-2. PubMed ID: 15088474
    [No Abstract] [Full Text] [Related]

  • 4. Customer satisfaction advances the dietetics profession.
    Laramee SH.
    J Am Diet Assoc; 2004 Oct; 104(10):1519. PubMed ID: 15389402
    [No Abstract] [Full Text] [Related]

  • 5. Top 10 deficiencies in long-term care.
    Health Care Food Nutr Focus; 2002 Jul; 18(11):7. PubMed ID: 12125235
    [No Abstract] [Full Text] [Related]

  • 6. [Dietetics integrated into the quality process].
    Agnetti R, Poisson-Salomon AS, Puissant MC.
    Soins; 2000 Mar; (643):35-6. PubMed ID: 11075224
    [No Abstract] [Full Text] [Related]

  • 7. Customer service in health care--dietetics professionals can take the lead.
    McClusky KW.
    J Am Diet Assoc; 2003 Oct; 103(10):1282-4. PubMed ID: 14520244
    [No Abstract] [Full Text] [Related]

  • 8. Practice paper of the American Dietetic Association: A systems approach to measuring productivity in health care foodservice operations.
    Puckett RP, Connell BC, Dahl MK, Jackson R, McClusky KW, American Dietetic Association.
    J Am Diet Assoc; 2005 Jan; 105(1):122-30. PubMed ID: 15635358
    [No Abstract] [Full Text] [Related]

  • 9. Competencies for geriatric care. Sensitivity to the aging process is a key element.
    Health Care Food Nutr Focus; 1998 Jul; 14(11):5-7. PubMed ID: 10181760
    [No Abstract] [Full Text] [Related]

  • 10. Putting a premium on patient satisfaction.
    Manag Care; 1995 Mar; 4(3):29-30, 32. PubMed ID: 10142056
    [No Abstract] [Full Text] [Related]

  • 11. Market research techniques. How three large chains learn what their customers want.
    Health Care Food Nutr Focus; 1998 Oct; 15(2):7-9. PubMed ID: 10185303
    [No Abstract] [Full Text] [Related]

  • 12. Position of the American Dietetic Association: management of health care food and nutrition services.
    Lafferty L, Dowling RA.
    J Am Diet Assoc; 1997 Dec; 97(12):1427-30. PubMed ID: 9404343
    [No Abstract] [Full Text] [Related]

  • 13. Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults.
    Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques P.
    J Am Diet Assoc; 2008 Sep; 108(9):1526-31. PubMed ID: 18755327
    [Abstract] [Full Text] [Related]

  • 14. Quality control principles: applications in dietetics practice.
    Cummings AR.
    J Am Diet Assoc; 1992 Apr; 92(4):427-8. PubMed ID: 1556343
    [No Abstract] [Full Text] [Related]

  • 15. Setting the standard: including the RD and DTR in state and facility policies.
    Whitley DL.
    J Am Diet Assoc; 2010 Feb; 110(2):190-1. PubMed ID: 20102844
    [No Abstract] [Full Text] [Related]

  • 16. Framing the farm bill.
    Weber JA, Becker N.
    J Am Diet Assoc; 2006 Sep; 106(9):1354, 1356-7. PubMed ID: 16963337
    [No Abstract] [Full Text] [Related]

  • 17. Cross-cultural competence.
    Dahl M.
    Health Care Food Nutr Focus; 2004 Jan; 21(1):7-9. PubMed ID: 14712627
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. A sign of excellence. Sodexho Marriott Service Excellence Awards bestowed on four project winners.
    Shinkman R.
    Mod Healthc; 2004 Jan; 30(52):46-54. PubMed ID: 11187849
    [No Abstract] [Full Text] [Related]

  • 20. Avoiding legal hassles. Proper documentation is key when a resident's condition changes.
    Health Care Food Nutr Focus; 1999 Feb; 15(6):5-6. PubMed ID: 10345961
    [No Abstract] [Full Text] [Related]

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