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Journal Abstract Search

267 related items for PubMed ID: 15985304

  • 1. Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat.
    Paulsen P, Kanzler P, Hilbert F, Mayrhofer S, Baumgartner S, Smulders FJ.
    Int J Food Microbiol; 2005 Aug 25; 103(2):229-33. PubMed ID: 15985304
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  • 4. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
    Habib I, Uyttendaele M, De Zutter L.
    Food Microbiol; 2011 Sep 25; 28(6):1117-23. PubMed ID: 21645809
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  • 5. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
    Jasson V, Sampers I, Botteldoorn N, López-Gálvez F, Baert L, Denayer S, Rajkovic A, Habib I, De Zutter L, Debevere J, Uyttendaele M.
    Int J Food Microbiol; 2009 Nov 15; 135(3):248-53. PubMed ID: 19786312
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  • 6. Validation of an improved method for detection of Campylobacter jejuni in foods.
    Odongo R, Reilly SS, Gilliland SE.
    J Food Sci; 2009 Jun 15; 74(5):M207-12. PubMed ID: 19646049
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  • 16. A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium.
    Habib I, Sampers I, Uyttendaele M, De Zutter L, Berkvens D.
    J Appl Microbiol; 2008 Dec 15; 105(6):2002-8. PubMed ID: 19120647
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