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PUBMED FOR HANDHELDS

Journal Abstract Search

336 related items for PubMed ID: 15986330

  • 1. Probing heat-stable water-soluble proteins from barley to malt and beer.
    Perrocheau L, Rogniaux H, Boivin P, Marion D.
    Proteomics; 2005 Jul; 5(11):2849-58. PubMed ID: 15986330
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  • 4. 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing.
    Petry-Podgórska I, Zídková J, Flodrová D, Bobálová J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov 15; 878(30):3143-8. PubMed ID: 20956095
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  • 6. Trypsin/alpha-amylase inhibitors inactivate the endogenous barley/malt serine endoproteinase SEP-1.
    Jones BL, Fontanini D.
    J Agric Food Chem; 2003 Sep 10; 51(19):5803-14. PubMed ID: 12952437
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  • 9. Evidence of the glycation and denaturation of LTP1 during the malting and brewing process.
    Jégou S, Douliez JP, Mollé D, Boivin P, Marion D.
    J Agric Food Chem; 2001 Oct 10; 49(10):4942-9. PubMed ID: 11600048
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  • 12. Investigation of relationships between barley stress peptides and beer gushing using SDS-PAGE and MS screening.
    Hégrová B, Farková M, Macuchová S, Havel J, Preisler J.
    J Sep Sci; 2009 Dec 10; 32(23-24):4247-53. PubMed ID: 19950350
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  • 14. Characterization of barley serpin Z7 that plays multiple roles in malt and beer.
    Li X, Jin Z, Gao F, Lu J, Cai G, Dong J, Yu J, Yang M.
    J Agric Food Chem; 2014 Jun 18; 62(24):5643-50. PubMed ID: 24815751
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  • 17. Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Bobalova J, Chmelik J.
    J Chromatogr A; 2007 Sep 07; 1163(1-2):80-5. PubMed ID: 17586515
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  • 19. Correlation of malt quality parameters and beer flavor stability: multivariate analysis.
    Guido LF, Curto AF, Boivin P, Benismail N, Gonçalves CR, Barros AA.
    J Agric Food Chem; 2007 Feb 07; 55(3):728-33. PubMed ID: 17263467
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  • 20. Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties.
    Combe AL, Ang JK, Bamforth CW.
    J Sci Food Agric; 2013 Jul 07; 93(9):2094-101. PubMed ID: 23450736
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