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Journal Abstract Search

377 related items for PubMed ID: 15990680

  • 1. Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction.
    Nikolic NC, Stankovic MZ, Markovic DZ.
    Med Sci Monit; 2005 Jul; 11(7):BR200-5. PubMed ID: 15990680
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  • 2. Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems.
    Nikolic NC, Stankovic MZ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1845-9. PubMed ID: 12643640
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  • 3. Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.
    Attoumbré J, Giordanengo P, Baltora-Rosset S.
    J Sep Sci; 2013 Jul 26; 36(14):2379-85. PubMed ID: 23640901
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  • 14. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
    Koffi GY, Remaud-Simeon M, Due AE, Combes D.
    Food Chem; 2017 Apr 01; 220():257-265. PubMed ID: 27855898
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  • 15. Glycoalkaloid profile in potato haploids derived from solanum tuberosum-S. bulbocastanum somatic hybrids.
    Carputo D, Savarese S, Andolfi A, Aversano R, Cimmino A, Frusciante L, Evidente A.
    Chem Biodivers; 2010 Aug 01; 7(8):1885-92. PubMed ID: 20730954
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  • 16. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M, Roitman JN, Kozukue N.
    J Agric Food Chem; 2003 May 07; 51(10):2964-73. PubMed ID: 12720378
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  • 17. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.
    Shakya R, Navarre DA.
    J Agric Food Chem; 2006 Jul 26; 54(15):5253-60. PubMed ID: 16848503
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  • 18. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N, Misoo S, Yamada T, Kamijima O, Friedman M.
    J Agric Food Chem; 1999 Oct 26; 47(10):4478-83. PubMed ID: 10552837
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