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Journal Abstract Search

670 related items for PubMed ID: 15991215

  • 1. Polyphenol profiles of apple juices.
    Kahle K, Kraus M, Richling E.
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [Abstract] [Full Text] [Related]

  • 2. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM, Barranco A, Abad B, Berrueta LA, Gallo B, Vicente F.
    J Agric Food Chem; 2004 May 19; 52(10):2938-52. PubMed ID: 15137839
    [Abstract] [Full Text] [Related]

  • 3. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R, Yang R, Young JC, Zhu H.
    J Agric Food Chem; 2003 Oct 08; 51(21):6347-53. PubMed ID: 14518966
    [Abstract] [Full Text] [Related]

  • 4. Flavonoid and hydroxycinnamate profiles of english apple ciders.
    Marks SC, Mullen W, Crozier A.
    J Agric Food Chem; 2007 Oct 17; 55(21):8723-30. PubMed ID: 17867635
    [Abstract] [Full Text] [Related]

  • 5. Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices.
    Huemmer W, Dietrich H, Will F, Schreier P, Richling E.
    Biotechnol J; 2008 Feb 17; 3(2):234-43. PubMed ID: 18098119
    [Abstract] [Full Text] [Related]

  • 6. Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
    Guyot S, Marnet N, Sanoner P, Drilleau JF.
    J Agric Food Chem; 2003 Oct 08; 51(21):6240-7. PubMed ID: 14518950
    [Abstract] [Full Text] [Related]

  • 7. Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis.
    Alonso-Salces RM, Herrero C, Barranco A, Berrueta LA, Gallo B, Vicente F.
    J Agric Food Chem; 2004 Dec 29; 52(26):8006-16. PubMed ID: 15612789
    [Abstract] [Full Text] [Related]

  • 8. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U, Rigo A, Tonon D, Mattivi F.
    J Agric Food Chem; 2004 Oct 20; 52(21):6532-8. PubMed ID: 15479019
    [Abstract] [Full Text] [Related]

  • 9. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B, Berrueta LA, López-Márquez DM, Crespo-Ferrer I, Gallo B, Vicente F.
    J Chromatogr A; 2007 Jun 22; 1154(1-2):87-96. PubMed ID: 17449048
    [Abstract] [Full Text] [Related]

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  • 11. Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices.
    Del Campo G, Santos JI, Iturriza N, Berregi I, Munduate A.
    J Agric Food Chem; 2006 Apr 19; 54(8):3095-100. PubMed ID: 16608236
    [Abstract] [Full Text] [Related]

  • 12. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
    [Abstract] [Full Text] [Related]

  • 13. Colonic availability of apple polyphenols--a study in ileostomy subjects.
    Kahle K, Kraus M, Scheppach W, Richling E.
    Mol Nutr Food Res; 2005 Dec 13; 49(12):1143-50. PubMed ID: 16252309
    [Abstract] [Full Text] [Related]

  • 14. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK, Hunt M, Barnett LE.
    J Agric Food Chem; 2005 Apr 20; 53(8):3065-70. PubMed ID: 15826060
    [Abstract] [Full Text] [Related]

  • 15. Polyphenol variability in the fruits and juices of a cider apple progeny.
    Verdu CF, Childebrand N, Marnet N, Lebail G, Dupuis F, Laurens F, Guilet D, Guyot S.
    J Sci Food Agric; 2014 May 20; 94(7):1305-14. PubMed ID: 24115016
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  • 17. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT, van der Westhuizen FH, Jerling J.
    J Agric Food Chem; 2006 Feb 22; 54(4):1271-6. PubMed ID: 16478247
    [Abstract] [Full Text] [Related]

  • 18. Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.
    Thompson-Witrick KA, Goodrich KM, Neilson AP, Hurley EK, Peck GM, Stewart AC.
    J Agric Food Chem; 2014 Oct 15; 62(41):10181-91. PubMed ID: 25228269
    [Abstract] [Full Text] [Related]

  • 19. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice.
    Oszmiański J, Wojdylo A, Kolniak J.
    J Agric Food Chem; 2009 Aug 12; 57(15):7078-85. PubMed ID: 19572518
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