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Journal Abstract Search

316 related items for PubMed ID: 15992290

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  • 3. Association of increased serum acute-phase protein concentrations with reproductive performance in dairy cows with postpartum metritis.
    Chan JP, Chang CC, Hsu WL, Liu WB, Chen TH.
    Vet Clin Pathol; 2010 Mar; 39(1):72-8. PubMed ID: 19747184
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  • 4. Haptoglobin and serum amyloid A in milk from dairy cows with chronic sub-clinical mastitis.
    Grönlund U, Hallén Sandgren C, Persson Waller K.
    Vet Res; 2005 Mar; 36(2):191-8. PubMed ID: 15720972
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  • 8. Serum amyloid A and haptoglobin concentrations in serum and peritoneal fluid of healthy horses and horses with acute abdominal pain.
    Pihl TH, Andersen PH, Kjelgaard-Hansen M, Mørck NB, Jacobsen S.
    Vet Clin Pathol; 2013 Jun; 42(2):177-83. PubMed ID: 23577834
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  • 9. Relationship between haptoglobin, serum amyloid A, and clinical status in a survey of dairy herds during a 6-month period.
    Humblet MF, Guyot H, Boudry B, Mbayahi F, Hanzen C, Rollin F, Godeau JM.
    Vet Clin Pathol; 2006 Jun; 35(2):188-93. PubMed ID: 16783711
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  • 10. The use of receiver operating characteristic (ROC) analysis to assess the diagnostic value of serum amyloid A, haptoglobin and fibrinogen in traumatic reticuloperitonitis in cattle.
    Nazifi S, Ansari-Lari M, Asadi-Fardaqi J, Rezaei M.
    Vet J; 2009 Nov; 182(2):315-9. PubMed ID: 18783967
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  • 12. Serum amyloid A and haptoglobin concentrations and liver fat percentage in lactating dairy cows with abomasal displacement.
    Guzelbektes H, Sen I, Ok M, Constable PD, Boydak M, Coskun A.
    J Vet Intern Med; 2010 Nov; 24(1):213-9. PubMed ID: 20391639
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  • 13. A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspection.
    Blagojevic B, Antic D, Ducic M, Buncic S.
    Foodborne Pathog Dis; 2011 Oct; 8(10):1119-24. PubMed ID: 21682593
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  • 16. Acute phase proteins in milk in naturally acquired bovine mastitis caused by different pathogens.
    Pyörälä S, Hovinen M, Simojoki H, Fitzpatrick J, Eckersall PD, Orro T.
    Vet Rec; 2011 May 21; 168(20):535. PubMed ID: 21558129
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  • 20. Development of a simple enzyme immunoassay for blood haptoglobin concentration in cattle and its application in improving food safety.
    Saini PK, Riaz M, Webert DW, Eckersall PD, Young CR, Stanker LH, Chakrabarti E, Judkins JC.
    Am J Vet Res; 1998 Sep 21; 59(9):1101-7. PubMed ID: 9736384
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