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Journal Abstract Search

389 related items for PubMed ID: 15992614

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  • 3. Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis.
    Hong SW, Choi YJ, Lee HW, Yang JH, Lee MA.
    J Microbiol Biotechnol; 2016 Jun 28; 26(6):1057-62. PubMed ID: 26907755
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  • 5. Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis.
    Kim M, Chun J.
    Int J Food Microbiol; 2005 Aug 15; 103(1):91-6. PubMed ID: 16084269
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  • 9. Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.
    Choi IK, Jung SH, Kim BJ, Park SY, Kim J, Han HU.
    Antonie Van Leeuwenhoek; 2003 Aug 15; 84(4):247-53. PubMed ID: 14574101
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  • 12. Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis.
    Walter J, Hertel C, Tannock GW, Lis CM, Munro K, Hammes WP.
    Appl Environ Microbiol; 2001 Jun 15; 67(6):2578-85. PubMed ID: 11375166
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  • 14. Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.
    Vasilopoulos C, Ravyts F, De Maere H, De Mey E, Paelinck H, De Vuyst L, Leroy F.
    J Appl Microbiol; 2008 May 15; 104(5):1341-53. PubMed ID: 18070037
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  • 15. Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.
    Robert H, Gabriel V, Fontagné-Faucher C.
    Int J Food Microbiol; 2009 Sep 30; 135(1):53-9. PubMed ID: 19651455
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  • 19. [Lactic acid bacteria diversity in fermented cabbage estimated by culture-dependent and-independent methods].
    Yan P, Chai Z, Xue W, Chang X, Kong D, Zhang H.
    Wei Sheng Wu Xue Bao; 2009 Mar 30; 49(3):383-8. PubMed ID: 19623964
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  • 20. Bacterial population in traditional sourdough evaluated by molecular methods.
    Randazzo CL, Heilig H, Restuccia C, Giudici P, Caggia C.
    J Appl Microbiol; 2005 Mar 30; 99(2):251-8. PubMed ID: 16033455
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