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Journal Abstract Search

174 related items for PubMed ID: 1599627

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  • 3. Consumption of sweet, salty, sour, and bitter solutions by selectively bred alcohol-preferring and alcohol-nonpreferring lines of rats.
    Stewart RB, Russell RN, Lumeng L, Li TK, Murphy JM.
    Alcohol Clin Exp Res; 1994 Apr; 18(2):375-81. PubMed ID: 8048741
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  • 4. Do taste factors contribute to the mediation of ethanol intake? Ethanol and saccharin-quinine intake in three rat strains.
    Goodwin FL, Amit Z.
    Alcohol Clin Exp Res; 1998 Jun; 22(4):837-44. PubMed ID: 9660309
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  • 8. Pain sensitivity and saccharin intake in alcohol-preferring and -nonpreferring rat strains.
    Kampov-Polevoy AB, Kasheffskaya OP, Overstreet DH, Rezvani AH, Viglinskaya IV, Badistov BA, Seredenin SB, Halikas JA, Sinclair JD.
    Physiol Behav; 1996 Jun; 59(4-5):683-8. PubMed ID: 8778852
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  • 10. Relative taste thresholds for ethanol, saccharin, and quinine solutions in three strains of rats nonselected for ethanol: a comparative study.
    Goodwin FL, Amit Z.
    Exp Clin Psychopharmacol; 2000 May; 8(2):216-24. PubMed ID: 10843305
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  • 14. Saccharin consumption and the effect of a long-term exposure to a sweetened alcoholic solution in high- (UChB) and low- (UChA) alcohol-drinking rats.
    Tampier L, Quintanilla ME.
    Alcohol; 2005 Aug; 37(1):47-52. PubMed ID: 16472718
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  • 18. Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice.
    Bachmanov AA, Tordoff MG, Beauchamp GK.
    Alcohol Clin Exp Res; 1996 Apr; 20(2):201-6. PubMed ID: 8730208
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  • 19. Calcium deprivation increases salt intake.
    Tordoff MG, Ulrich PM, Schulkin J.
    Am J Physiol; 1990 Sep; 259(3 Pt 2):R411-9. PubMed ID: 2396702
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