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Journal Abstract Search


197 related items for PubMed ID: 15998119

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  • 3. Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
    McCullagh J, Gaye-Siessegger J, Focken U.
    Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1817-22. PubMed ID: 18473333
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  • 6. Hydrolysate preparation for amino acid determinations in feed constituents. 6. The influence of phenol and formic acid on the recovery of amino acids from oxidized feed proteins.
    Mason VC, Rudemo M, Bech-Andersen S.
    Z Tierphysiol Tierernahr Futtermittelkd; 1980 Jan; 43(1):35-48. PubMed ID: 7386051
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  • 7. Effect of proteolytic squid protein hydrolysate on the state of water and dehydration-induced denaturation of lizard fish myofibrillar protein.
    Hossain MA, Ishihara T, Hara K, Osatomi K, Ali Khan MA, Nozaki Y.
    J Agric Food Chem; 2003 Jul 30; 51(16):4769-74. PubMed ID: 14705911
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  • 12. New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds.
    Li P, Mai K, Trushenski J, Wu G.
    Amino Acids; 2009 May 30; 37(1):43-53. PubMed ID: 18751871
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  • 13. Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: a source of high-valued biomolecules.
    Beaulieu L, Thibodeau J, Bryl P, Carbonneau ME.
    Bioresour Technol; 2009 Jul 30; 100(13):3332-42. PubMed ID: 19286372
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  • 18. Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods.
    Zlatanos S, Laskaridis K, Feist C, Sagredos A.
    Mol Nutr Food Res; 2006 Oct 30; 50(10):967-70. PubMed ID: 17009215
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