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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

197 related items for PubMed ID: 15998119

  • 21.
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  • 24. Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle.
    Rosas-Romero ZG, Ramirez-Suarez JC, Pacheco-Aguilar R, Lugo-Sánchez ME, Carvallo-Ruiz G, García-Sánchez G.
    Bioresour Technol; 2010 Jan; 101(2):600-5. PubMed ID: 19748263
    [Abstract] [Full Text] [Related]

  • 25. Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.
    Marmon SK, Undeland I.
    J Agric Food Chem; 2010 Oct 13; 58(19):10480-6. PubMed ID: 20828150
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  • 26. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 13; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 27. [Change in food proteins during technological processing].
    Lpshinskaia NA, Ivanov VL.
    Vopr Pitan; 1989 Mar 13; (6):35-8. PubMed ID: 2629253
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  • 28. [Prospects for using new marine products in rational nutrition].
    Maistruk PN, Levinton ZhB, Solomko GI, Sokolova AG, Rogovaia AB.
    Vestn Akad Med Nauk SSSR; 1978 Mar 13; (3):9-15. PubMed ID: 347826
    [No Abstract] [Full Text] [Related]

  • 29. Nutritional value for swine of extruded corn and corn fractions obtained after dry milling.
    Muley NS, van Heugten E, Moeser AJ, Rausch KD, van Kempen TA.
    J Anim Sci; 2007 Jul 13; 85(7):1695-701. PubMed ID: 17400967
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  • 30. Investigation of enzymatic hydrolysis conditions on the properties of protein hydrolysate from fish muscle (Collichthys niveatus) and evaluation of its functional properties.
    Shen Q, Guo R, Dai Z, Zhang Y.
    J Agric Food Chem; 2012 May 23; 60(20):5192-8. PubMed ID: 22530872
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  • 32. Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease.
    Bhaskar N, Benila T, Radha C, Lalitha RG.
    Bioresour Technol; 2008 Jan 23; 99(2):335-43. PubMed ID: 17303414
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  • 34. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.
    Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK.
    J Agric Food Chem; 2006 Jun 14; 54(12):4304-10. PubMed ID: 16756360
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  • 36. Acid hydrolysis of proteins for chromatographic analysis of amino acids.
    Zumwalt RW, Absheer JS, Kaiser FE, Gehrke CW.
    J Assoc Off Anal Chem; 1987 Jun 14; 70(1):147-51. PubMed ID: 3104303
    [Abstract] [Full Text] [Related]

  • 37. Food intake and ingredient profile affect viscosity of ileal digesta of dogs.
    Dikeman CL, Murphy MR, Fahey GC.
    J Anim Physiol Anim Nutr (Berl); 2007 Apr 14; 91(3-4):130-8. PubMed ID: 17355342
    [Abstract] [Full Text] [Related]

  • 38. Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure.
    Van Biesen G, Parrish CC.
    Mar Environ Res; 2005 Sep 14; 60(3):375-88. PubMed ID: 15769505
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  • 40. [Problem of the rational classification of dietary proteins].
    Chernikov MP.
    Vopr Pitan; 1986 Sep 14; (5):68-70. PubMed ID: 3798858
    [Abstract] [Full Text] [Related]

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