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Journal Abstract Search

85 related items for PubMed ID: 15998155

  • 1. Comment on cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopy.
    Zandomeneghi M, Zandomeneghi G.
    J Agric Food Chem; 2005 Jul 13; 53(14):5829-30. PubMed ID: 15998155
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  • 4. Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization.
    Guimet F, Ferré J, Boqué R, Vidal M, Garcia J.
    J Agric Food Chem; 2005 Nov 30; 53(24):9319-28. PubMed ID: 16302742
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  • 8. Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin.
    López-Feria S, Cárdenas S, García-Mesa JA, Valcárcel M.
    Talanta; 2008 May 30; 75(4):937-43. PubMed ID: 18585166
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  • 9. FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils.
    Tapp HS, Defernez M, Kemsley EK.
    J Agric Food Chem; 2003 Oct 08; 51(21):6110-5. PubMed ID: 14518931
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  • 13. Comparison of different fluorimetric signals for the simultaneous multivariate determination of tocopherols in vegetable oils.
    Díaz TG, Durán-Merás I, Rodríguez Cáceres MI, Murillo BR.
    Appl Spectrosc; 2006 Feb 08; 60(2):194-202. PubMed ID: 16542571
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  • 15. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N, Cosio MS, Gigliotti C, Casiraghi E.
    Anal Chim Acta; 2007 Aug 13; 598(1):128-34. PubMed ID: 17693316
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  • 19. A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique.
    Xu J, Liu XF, Wang YT.
    Food Chem; 2016 Dec 01; 212():72-7. PubMed ID: 27374508
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