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Journal Abstract Search

1296 related items for PubMed ID: 16000233

  • 1. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 2. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
    [Abstract] [Full Text] [Related]

  • 3. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
    Merghem R, Jay M, Brun N, Voirin B.
    Phytochem Anal; 2004 Jun 18; 15(2):95-9. PubMed ID: 15116939
    [Abstract] [Full Text] [Related]

  • 4. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.
    Trevisan MT, Pfundstein B, Haubner R, Würtele G, Spiegelhalder B, Bartsch H, Owen RW.
    Food Chem Toxicol; 2006 Feb 18; 44(2):188-97. PubMed ID: 16095792
    [Abstract] [Full Text] [Related]

  • 5. Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).
    Hellström J, Sinkkonen J, Karonen M, Mattila P.
    J Agric Food Chem; 2007 Jan 10; 55(1):157-64. PubMed ID: 17199327
    [Abstract] [Full Text] [Related]

  • 6. Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
    Klausen K, Mortensen AG, Laursen B, Haselmann KF, Jespersen BM, Fomsgaard IS.
    Nat Prod Commun; 2010 Mar 10; 5(3):407-14. PubMed ID: 20420318
    [Abstract] [Full Text] [Related]

  • 7. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 10; 112():168-74. PubMed ID: 27282208
    [Abstract] [Full Text] [Related]

  • 8. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
    [Abstract] [Full Text] [Related]

  • 9. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
    J Mass Spectrom; 2011 Nov 26; 46(11):1186-97. PubMed ID: 22124992
    [Abstract] [Full Text] [Related]

  • 10. Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds.
    Sudjaroen Y, Hull WE, Erben G, Würtele G, Changbumrung S, Ulrich CM, Owen RW.
    Phytochemistry; 2012 May 26; 77():226-37. PubMed ID: 22277734
    [Abstract] [Full Text] [Related]

  • 11. Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins.
    Kalili KM, de Villiers A.
    J Chromatogr A; 2009 Aug 28; 1216(35):6274-84. PubMed ID: 19631941
    [Abstract] [Full Text] [Related]

  • 12. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Owen RW.
    Food Chem Toxicol; 2007 Mar 28; 45(3):472-85. PubMed ID: 17084499
    [Abstract] [Full Text] [Related]

  • 13. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 28; 22(22):3489-500. PubMed ID: 18853405
    [Abstract] [Full Text] [Related]

  • 14. Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
    Köhler N, Wray V, Winterhalter P.
    J Chromatogr A; 2008 Jan 04; 1177(1):114-25. PubMed ID: 18054944
    [Abstract] [Full Text] [Related]

  • 15. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).
    Hong YJ, Tomas-Barberan FA, Kader AA, Mitchell AE.
    J Agric Food Chem; 2006 Mar 22; 54(6):2405-11. PubMed ID: 16536626
    [Abstract] [Full Text] [Related]

  • 16. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.
    Sun J, Shi J, Jiang Y, Xue SJ, Wei X.
    J Agric Food Chem; 2007 Jul 11; 55(14):5864-8. PubMed ID: 17579438
    [Abstract] [Full Text] [Related]

  • 17. [Phenols from the rhizomes of Arachniodes exilis].
    Zhou DN, Ruan JL, Cai YL, Zhang SA, Wu XH, Feng C.
    Zhong Yao Cai; 2008 Feb 11; 31(2):219-21. PubMed ID: 18619264
    [Abstract] [Full Text] [Related]

  • 18. Tannins of tamarind seed husk: preparation, structural characterization, and antioxidant activities.
    Sinchaiyakit P, Ezure Y, Sriprang S, Pongbangpho S, Povichit N, Suttajit M.
    Nat Prod Commun; 2011 Jun 11; 6(6):829-34. PubMed ID: 21815420
    [Abstract] [Full Text] [Related]

  • 19. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
    Ashraf-Khorassani M, Taylor LT.
    J Agric Food Chem; 2004 May 05; 52(9):2440-4. PubMed ID: 15113138
    [Abstract] [Full Text] [Related]

  • 20. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A, Sort X, Bobet R, Torres JL.
    J Agric Food Chem; 2004 Feb 11; 52(3):467-73. PubMed ID: 14759134
    [Abstract] [Full Text] [Related]

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