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Journal Abstract Search

341 related items for PubMed ID: 16000241

  • 1. Characterization of Listeria monocytogenes isolates from food animal clinical cases: PFGE pattern similarity to strains from human listeriosis cases.
    Okwumabua O, O'Connor M, Shull E, Strelow K, Hamacher M, Kurzynski T, Warshauer D.
    FEMS Microbiol Lett; 2005 Aug 15; 249(2):275-81. PubMed ID: 16000241
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  • 2. Diversity of Listeria monocytogenes isolates of human and food origin studied by serotyping, automated ribotyping and pulsed-field gel electrophoresis.
    Lukinmaa S, Aarnisalo K, Suihko ML, Siitonen A.
    Clin Microbiol Infect; 2004 Jun 15; 10(6):562-8. PubMed ID: 15191386
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  • 14. Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001.
    Hong E, Doumith M, Duperrier S, Giovannacci I, Morvan A, Glaser P, Buchrieser C, Jacquet C, Martin P.
    Int J Food Microbiol; 2007 Mar 10; 114(2):187-94. PubMed ID: 17188773
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  • 15. [Study on molecular typing by pulsed-field gel electrophoresis of food Listeria monocytogenes isolates from eight province (municipalities) of China].
    Zhu RF, Gong ZL, Ye CY, Cui ZG, Jin D, Ran L, Xu K, Wang LX, Chen WW.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2007 May 10; 28(5):464-7. PubMed ID: 17877176
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  • 16. Pulsed-field gel electrophoresis (PFGE) analysis of temporally matched Listeria monocytogenes isolates from human clinical cases, foods, ruminant farms, and urban and natural environments reveals source-associated as well as widely distributed PFGE types.
    Fugett EB, Schoonmaker-Bopp D, Dumas NB, Corby J, Wiedmann M.
    J Clin Microbiol; 2007 Mar 10; 45(3):865-73. PubMed ID: 17202278
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  • 17. Surveillance for Listeria monocytogenes and listeriosis, 1995-2004.
    Clark CG, Farber J, Pagotto F, Ciampa N, Doré K, Nadon C, Bernard K, Ng LK, CPHLN.
    Epidemiol Infect; 2010 Apr 10; 138(4):559-72. PubMed ID: 19818199
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  • 20. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products.
    Thévenot D, Delignette-Muller ML, Christieans S, Leroy S, Kodjo A, Vernozy-Rozand C.
    Int J Food Microbiol; 2006 Nov 01; 112(2):153-61. PubMed ID: 16843563
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