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Journal Abstract Search

244 related items for PubMed ID: 16000828

  • 1. Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores.
    Cui S, Ge B, Zheng J, Meng J.
    Appl Environ Microbiol; 2005 Jul; 71(7):4108-11. PubMed ID: 16000828
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  • 5. Comparative analysis of antibiotic resistance characteristics of Gram-negative bacteria isolated from laying hens and eggs in conventional and organic keeping systems in Bavaria, Germany.
    Schwaiger K, Schmied EM, Bauer J.
    Zoonoses Public Health; 2008 Sep; 55(7):331-41. PubMed ID: 18667026
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  • 6. Occurrence and characterization of Salmonella Hiduddify from chickens and poultry meat in Nigeria.
    Raufu I, Hendriksen RS, Ameh JA, Aarestrup FM.
    Foodborne Pathog Dis; 2009 May; 6(4):425-30. PubMed ID: 19292685
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  • 7. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada.
    Aslam M, Checkley S, Avery B, Chalmers G, Bohaychuk V, Gensler G, Reid-Smith R, Boerlin P.
    Food Microbiol; 2012 Oct; 32(1):110-7. PubMed ID: 22850381
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  • 8. Prevalence and antimicrobial resistance of Salmonella serotypes in chickens from retail markets in Yaounde (Cameroon).
    Wouafo M, Nzouankeu A, Kinfack JA, Fonkoua MC, Ejenguele G, Njine T, Ngandjio A.
    Microb Drug Resist; 2010 Jun; 16(2):171-6. PubMed ID: 20438345
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  • 12. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.
    Jørgensen F, Bailey R, Williams S, Henderson P, Wareing DR, Bolton FJ, Frost JA, Ward L, Humphrey TJ.
    Int J Food Microbiol; 2002 Jun 05; 76(1-2):151-64. PubMed ID: 12038572
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  • 14. Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance.
    Rasschaert G, Michiels J, Arijs D, Wildemauwe C, De Smet S, Heyndrickx M.
    J Food Prot; 2012 May 05; 75(5):859-66. PubMed ID: 22564934
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  • 15. Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples.
    Park JH, Kim HS, Yim JH, Kim YJ, Kim DH, Chon JW, Kim H, Om AS, Seo KH.
    Poult Sci; 2017 Aug 01; 96(8):2831-2838. PubMed ID: 28482031
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  • 18. Organic or antibiotic-free labeling does not impact the recovery of enteric pathogens and antimicrobial-resistant Escherichia coli from fresh retail chicken.
    Mollenkopf DF, Cenera JK, Bryant EM, King CA, Kashoma I, Kumar A, Funk JA, Rajashekara G, Wittum TE.
    Foodborne Pathog Dis; 2014 Dec 01; 11(12):920-9. PubMed ID: 25405393
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  • 20. Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005.
    Little CL, Richardson JF, Owen RJ, de Pinna E, Threlfall EJ.
    Food Microbiol; 2008 May 01; 25(3):538-43. PubMed ID: 18355680
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