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Journal Abstract Search

400 related items for PubMed ID: 16001866

  • 1. Chromatographic determination of amino acids in foods.
    Peace RW, Gilani GS.
    J AOAC Int; 2005; 88(3):877-87. PubMed ID: 16001866
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  • 2. Water-soluble vitamins.
    Konings EJ, Committee on Food Nutrition.
    J AOAC Int; 2006; 89(1):285-8. PubMed ID: 16512258
    [Abstract] [Full Text] [Related]

  • 3. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food.
    Molnár-Perl I.
    J Chromatogr A; 2000 Sep 01; 891(1):1-32. PubMed ID: 10999622
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  • 5. [Development of analytical methods for amino acids and their applications].
    Ding Y, Mou S.
    Se Pu; 2004 May 01; 22(3):210-5. PubMed ID: 15712899
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  • 9. Determination of amino acids in foods by reversed-phase high-performance liquid chromatography with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography.
    Woo KL.
    Methods Mol Biol; 2000 May 01; 159():141-67. PubMed ID: 11050722
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  • 10. A new, rapid, high-sensitivity analysis of amino acids in food type samples.
    Bidlingmeyer BA, Cohen SA, Tarvin TL, Frost B.
    J Assoc Off Anal Chem; 1987 May 01; 70(2):241-7. PubMed ID: 3571118
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  • 14. Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry.
    Gökmen V, Serpen A, Mogol BA.
    Anal Bioanal Chem; 2012 Jul 01; 403(10):2915-22. PubMed ID: 22331053
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  • 16. Analytical approaches to determination of carnitine in biological materials, foods and dietary supplements.
    Dąbrowska M, Starek M.
    Food Chem; 2014 Jan 01; 142():220-32. PubMed ID: 24001835
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  • 17. Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods.
    Ozcan S, Senyuva HZ.
    J Chromatogr A; 2006 Dec 01; 1135(2):179-85. PubMed ID: 17027997
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  • 18. Simultaneous analysis of DL-Amino acids in foods and beverages using a highly sensitive chiral resolution labeling reagent.
    Ozaki M, Nakade T, Shimotsuma M, Ikeda A, Kuranaga T, Kakeya H, Hirose T.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2024 Aug 15; 1244():124239. PubMed ID: 39059318
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