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Journal Abstract Search

90 related items for PubMed ID: 1600928

  • 21. Fibre and the diabetic diet. An evaluation of the metabolic response to standardized meals.
    Hagander B.
    Acta Med Scand Suppl; 1987; 716():1-55. PubMed ID: 2889321
    [Abstract] [Full Text] [Related]

  • 22. Acute effects of graded alcohol intake on glucose, insulin and free fatty acid levels in non-insulin-dependent diabetic subjects.
    Christiansen C, Thomsen C, Rasmussen O, Glerup H, Berthelsen J, Hansen C, Orskov H, Hermansen K.
    Eur J Clin Nutr; 1993 Sep; 47(9):648-52. PubMed ID: 8243430
    [Abstract] [Full Text] [Related]

  • 23. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
    Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.
    Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
    [Abstract] [Full Text] [Related]

  • 24. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
    [Abstract] [Full Text] [Related]

  • 25. Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content.
    Liljeberg H, Björck I.
    Eur J Clin Nutr; 1994 Mar; 48(3):151-63. PubMed ID: 8194500
    [Abstract] [Full Text] [Related]

  • 26. Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.
    Visvanathan R, Chen R, Horowitz M, Chapman I.
    Br J Nutr; 2004 Aug; 92(2):335-40. PubMed ID: 15333165
    [Abstract] [Full Text] [Related]

  • 27. Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects.
    Ezenwaka CE, Kalloo R.
    Int J Food Sci Nutr; 2005 Nov; 56(7):483-90. PubMed ID: 16503559
    [Abstract] [Full Text] [Related]

  • 28. Effect of coingestion of paracetamol on glycaemic response.
    Bijlani RL, Shukla K, Narain JP, Puri P.
    Indian J Physiol Pharmacol; 1992 Jul; 36(3):215-8. PubMed ID: 1473857
    [Abstract] [Full Text] [Related]

  • 29. Effect of canning on the blood glucose response to beans in patients with type 2 diabetes.
    Wolever TM, Jenkins DJ, Thompson LU, Wong GS, Josse RG.
    Hum Nutr Clin Nutr; 1987 Mar; 41(2):135-40. PubMed ID: 3570870
    [Abstract] [Full Text] [Related]

  • 30. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 31. Influence of ripeness of banana on the blood glucose and insulin response in type 2 diabetic subjects.
    Hermansen K, Rasmussen O, Gregersen S, Larsen S.
    Diabet Med; 1992 Oct; 9(8):739-43. PubMed ID: 1395467
    [Abstract] [Full Text] [Related]

  • 32. Glycaemic, insulin and ghrelin responses to traditional South Asian flatbreads in diabetic and healthy subjects.
    Khawaja KI, Fatima A, Mian SA, Mumtaz U, Moazzum A, Ghias M, Masud F.
    Br J Nutr; 2012 Nov 28; 108(10):1810-7. PubMed ID: 22243983
    [Abstract] [Full Text] [Related]

  • 33. Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjects.
    Rasmussen O, Gregersen S, Hermansen K.
    Br J Nutr; 1992 May 28; 67(3):371-7. PubMed ID: 1622977
    [Abstract] [Full Text] [Related]

  • 34. Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial.
    Mete E, Haszard J, Perry T, Oey I, Mann J, Te Morenga L.
    Nutrients; 2021 Jul 27; 13(8):. PubMed ID: 34444739
    [Abstract] [Full Text] [Related]

  • 35. Different effect of acute and chronic oral metformin administration on glucose and insulin response to bread and to pasta in non-insulin dependent diabetic patients.
    Lunetta M, DiMauro M.
    Diabetes Res Clin Pract; 1996 Jun 27; 33(1):53-8. PubMed ID: 8877276
    [Abstract] [Full Text] [Related]

  • 36. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread.
    Lee BM, Wolever TM.
    Eur J Clin Nutr; 1998 Dec 27; 52(12):924-8. PubMed ID: 9881888
    [Abstract] [Full Text] [Related]

  • 37. Glycaemic and insulinaemic indices of Mexican foods high in complex carbohydrates in Type 2 diabetic subjects.
    Noriega E, Peralta E, Rivera L, Saucedo S.
    Diabetes Nutr Metab; 2001 Feb 27; 14(1):43-50. PubMed ID: 11345165
    [Abstract] [Full Text] [Related]

  • 38. The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients.
    Gannon MC, Nuttall FQ, Krezowski PA, Billington CJ, Parker S.
    Diabetologia; 1986 Nov 27; 29(11):784-91. PubMed ID: 3545955
    [Abstract] [Full Text] [Related]

  • 39. Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects.
    Larsen HN, Rasmussen OW, Rasmussen PH, Alstrup KK, Biswas SK, Tetens I, Thilsted SH, Hermansen K.
    Eur J Clin Nutr; 2000 May 27; 54(5):380-5. PubMed ID: 10822284
    [Abstract] [Full Text] [Related]

  • 40. Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes.
    Giacco R, Brighenti F, Parillo M, Capuano M, Ciardullo AV, Rivieccio A, Rivellese AA, Riccardi G.
    Br J Nutr; 2001 Jan 27; 85(1):33-40. PubMed ID: 11227031
    [Abstract] [Full Text] [Related]

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