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Journal Abstract Search

639 related items for PubMed ID: 16009441

  • 1. Occurrence of mycotoxin producing fungi in bee pollen.
    González G, Hinojo MJ, Mateo R, Medina A, Jiménez M.
    Int J Food Microbiol; 2005 Nov 15; 105(1):1-9. PubMed ID: 16009441
    [Abstract] [Full Text] [Related]

  • 2. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
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  • 3. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
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  • 4. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M.
    Int J Food Microbiol; 2006 Apr 25; 108(2):196-203. PubMed ID: 16443299
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  • 5. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
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  • 6. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.
    Food Microbiol; 2008 Aug 29; 25(5):642-7. PubMed ID: 18541161
    [Abstract] [Full Text] [Related]

  • 7. Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia.
    Kačániová M, Juráček M, Chlebo R, Kňazovická V, Kadasi-Horáková M, Kunová S, Lejková J, Haščík P, Mareček J, Simko M.
    J Environ Sci Health B; 2011 Aug 29; 46(7):623-9. PubMed ID: 21749250
    [Abstract] [Full Text] [Related]

  • 8. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    Food Chem Toxicol; 2008 Jun 29; 46(6):2244-50. PubMed ID: 18430504
    [Abstract] [Full Text] [Related]

  • 9. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen.
    Garcia-Villanova RJ, Cordón C, González Paramás AM, Aparicio P, Garcia Rosales ME.
    J Agric Food Chem; 2004 Dec 01; 52(24):7235-9. PubMed ID: 15563200
    [Abstract] [Full Text] [Related]

  • 10. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8977-82. PubMed ID: 17090150
    [Abstract] [Full Text] [Related]

  • 11. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 15; 32(1):97-103. PubMed ID: 22850379
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  • 13. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
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  • 16. Occurrence of naphtho-gamma-pyrones- and ochratoxin A-producing fungi in French grapes and characterization of new naphtho-gamma-pyrone polyketide (aurasperone G) isolated from Aspergillus niger C-433.
    Bouras N, Mathieu F, Coppel Y, Strelkov SE, Lebrihi A.
    J Agric Food Chem; 2007 Oct 31; 55(22):8920-7. PubMed ID: 17907778
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  • 19. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H, Kim S, Kim MH, Lee S, Hong SK, Ryu JG, Lee T.
    J Microbiol; 2016 Dec 31; 54(12):832-837. PubMed ID: 27888464
    [Abstract] [Full Text] [Related]

  • 20. Occurrence of pathogenic fungal species in Tunisian vineyards.
    Melki Ben Fredj S, Chebil S, Lebrihi A, Lasram S, Ghorbel A, Mliki A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):245-50. PubMed ID: 17014922
    [Abstract] [Full Text] [Related]

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