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Journal Abstract Search

269 related items for PubMed ID: 16012776

  • 1. Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation.
    Wakayama M, Yamagata T, Kamemura A, Bootim N, Yano S, Tachiki T, Yoshimune K, Moriguchi M.
    J Ind Microbiol Biotechnol; 2005 Sep; 32(9):383-90. PubMed ID: 16012776
    [Abstract] [Full Text] [Related]

  • 2. Purification and characterization of a glutaminase enzyme accounting for the majority of glutaminase activity in Aspergillus sojae under solid-state culture.
    Ito K, Hanya Y, Koyama Y.
    Appl Microbiol Biotechnol; 2013 Oct; 97(19):8581-90. PubMed ID: 23339014
    [Abstract] [Full Text] [Related]

  • 3. Identification of the glutaminase genes of Aspergillus sojae involved in glutamate production during soy sauce fermentation.
    Ito K, Koyama Y, Hanya Y.
    Biosci Biotechnol Biochem; 2013 Oct; 77(9):1832-40. PubMed ID: 24018673
    [Abstract] [Full Text] [Related]

  • 4. Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation.
    Aryuman P, Lertsiri S, Visessanguan W, Niamsiri N, Bhumiratana A, Assavanig A.
    Int J Food Microbiol; 2015 Jan 02; 192():7-12. PubMed ID: 25279859
    [Abstract] [Full Text] [Related]

  • 5. Molecular cloning, overexpression, and purification of Micrococcus luteus K-3-type glutaminase from Aspergillus oryzae RIB40.
    Masuo N, Ito K, Yoshimune K, Hoshino M, Matsushima K, Koyama Y, Moriguchi M.
    Protein Expr Purif; 2004 Dec 02; 38(2):272-8. PubMed ID: 15555943
    [Abstract] [Full Text] [Related]

  • 6. Purification, characterization, and anticancer and antioxidant activities of L-glutaminase from Aspergillus versicolor Faesay4.
    Awad MF, El-Shenawy FS, El-Gendy MMAA, El-Bondkly EAM.
    Int Microbiol; 2021 May 02; 24(2):169-181. PubMed ID: 33389217
    [Abstract] [Full Text] [Related]

  • 7. Micrococcus luteus K-3-type glutaminase from Aspergillus oryzae RIB40 is salt-tolerant.
    Masuo N, Yoshimune K, Ito K, Matsushima K, Koyama Y, Moriguchi M.
    J Biosci Bioeng; 2005 Nov 02; 100(5):576-8. PubMed ID: 16384800
    [Abstract] [Full Text] [Related]

  • 8. Efficient expression and purification of recombinant glutaminase from Bacillus licheniformis (GlsA) in Escherichia coli.
    Sinsuwan S, Yongsawatdigul J, Chumseng S, Yamabhai M.
    Protein Expr Purif; 2012 May 02; 83(1):52-8. PubMed ID: 22433447
    [Abstract] [Full Text] [Related]

  • 9. A temperature and salt-tolerant L-glutaminase from gangotri region of uttarakhand himalaya: enzyme purification and characterization.
    Kumar L, Singh B, Adhikari DK, Mukherjee J, Ghosh D.
    Appl Biochem Biotechnol; 2012 Apr 02; 166(7):1723-35. PubMed ID: 22367638
    [Abstract] [Full Text] [Related]

  • 10. Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii.
    Yuzuki M, Matsushima K, Koyama Y.
    J Biosci Bioeng; 2015 Jan 02; 119(1):92-4. PubMed ID: 25073685
    [Abstract] [Full Text] [Related]

  • 11. Crystal structure of salt-tolerant glutaminase from Micrococcus luteus K-3 in the presence and absence of its product L-glutamate and its activator Tris.
    Yoshimune K, Shirakihara Y, Wakayama M, Yumoto I.
    FEBS J; 2010 Feb 02; 277(3):738-48. PubMed ID: 20050917
    [Abstract] [Full Text] [Related]

  • 12. Digestion by serine proteases enhances salt tolerance of glutaminase in the marine bacterium Micrococcus luteus K-3.
    Yoshimune K, Yamashita R, Masuo N, Wakayama M, Moriguchi M.
    Extremophiles; 2004 Dec 02; 8(6):441-6. PubMed ID: 15290324
    [Abstract] [Full Text] [Related]

  • 13. Production and optimization of L-glutaminase enzyme from Hypocrea jecorina pure culture.
    Bülbül D, Karakuş E.
    Prep Biochem Biotechnol; 2013 Dec 02; 43(4):385-97. PubMed ID: 23464921
    [Abstract] [Full Text] [Related]

  • 14. Purification and characterisation of a glutaminase from Debaryomyces spp.
    Durá MA, Flores M, Toldrá F.
    Int J Food Microbiol; 2002 Jun 05; 76(1-2):117-26. PubMed ID: 12038568
    [Abstract] [Full Text] [Related]

  • 15. Observations on the pH dependence of the glutaminase activity of a glutamine amidotransferase, carbamylphosphate synthetase.
    Trotta PP, Wellner VP, Pinkus LM, Meister A.
    Proc Natl Acad Sci U S A; 1973 Oct 05; 70(10):2717-21. PubMed ID: 4583020
    [Abstract] [Full Text] [Related]

  • 16. Identification and characterization of a chitinase of Stenotrophomonas maltophilia, a bacterium that is antagonistic towards fungal phytopathogens.
    Jankiewicz U, Brzezinska MS, Saks E.
    J Biosci Bioeng; 2012 Jan 05; 113(1):30-5. PubMed ID: 21945415
    [Abstract] [Full Text] [Related]

  • 17. Overexpression and purification of Rhizobium etli glutaminase A by recombinant and conventional procedures.
    Huerta-Saquero A, Calderón J, Arreguín R, Calderón-Flores A, Durán S.
    Protein Expr Purif; 2001 Apr 05; 21(3):432-7. PubMed ID: 11281718
    [Abstract] [Full Text] [Related]

  • 18. Regulation of glutaminase B in Escherichia coli. I. Purification, properties, and cold lability.
    Prusiner S, Davis JN, Stadtman ER.
    J Biol Chem; 1976 Jun 10; 251(11):3447-56. PubMed ID: 6454
    [Abstract] [Full Text] [Related]

  • 19. Gene cloning, purification, and characterization of a novel peptidoglutaminase-asparaginase from Aspergillus sojae.
    Ito K, Matsushima K, Koyama Y.
    Appl Environ Microbiol; 2012 Aug 10; 78(15):5182-8. PubMed ID: 22610430
    [Abstract] [Full Text] [Related]

  • 20. Characterization of two glutaminases from the filamentous cyanobacterium Anabaena sp. PCC 7120.
    Zhou JX, Zhou J, Yang HM, Chen M, Huang F.
    FEMS Microbiol Lett; 2008 Dec 10; 289(2):241-9. PubMed ID: 19054111
    [Abstract] [Full Text] [Related]

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