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Journal Abstract Search

218 related items for PubMed ID: 16013392

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  • 2. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
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  • 6. Bacillus cereus in refrigerated milk submitted to different heat treatments.
    Aires GS, Walter EH, Junqueira VC, Roig SM, Faria JA.
    J Food Prot; 2009 Jun; 72(6):1301-5. PubMed ID: 19610345
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  • 7. Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk.
    Tomasula PM, Mukhopadhyay S, Datta N, Porto-Fett A, Call JE, Luchansky JB, Renye J, Tunick M.
    J Dairy Sci; 2011 Sep; 94(9):4277-91. PubMed ID: 21854901
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  • 10. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
    Schmidt VS, Kaufmann V, Kulozik U, Scherer S, Wenning M.
    Int J Food Microbiol; 2012 Mar 01; 154(1-2):1-9. PubMed ID: 22240060
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  • 11. Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss.
    Ziyaina M, Govindan BN, Rasco B, Coffey T, Sablani SS.
    J Food Sci; 2018 Feb 01; 83(2):409-418. PubMed ID: 29369352
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  • 14. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.
    Guinebretiere MH, Girardin H, Dargaignaratz C, Carlin F, Nguyen-The C.
    Int J Food Microbiol; 2003 May 15; 82(3):223-32. PubMed ID: 12593925
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  • 15. Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.
    Harper NM, Getty KJ, Schmidt KA, Nutsch AL, Linton RH.
    J Food Prot; 2011 Mar 15; 74(3):461-4. PubMed ID: 21375885
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  • 17. Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient.
    Griep-Moyer ER, Trmčić A, Qian C, Moraru CI.
    J Dairy Sci; 2022 Nov 15; 105(12):9439-9449. PubMed ID: 36207177
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  • 18. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Appl Microbiol; 2009 Jan 15; 106(1):241-8. PubMed ID: 19054228
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