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Journal Abstract Search

356 related items for PubMed ID: 16014295

  • 1. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.
    Hwang CA, Tamplin ML.
    Int J Food Microbiol; 2005 Jul 25; 102(3):277-85. PubMed ID: 16014295
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  • 2. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
    Hwang CA, Marmer BS.
    Food Microbiol; 2007 May 25; 24(3):211-8. PubMed ID: 17188199
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  • 5. Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad.
    Hwang CA.
    J Food Prot; 2005 Aug 25; 68(8):1628-34. PubMed ID: 21132970
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  • 6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 7. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 8. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug 29; 24(5):433-43. PubMed ID: 17367676
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  • 11. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 29; 72(7):M267-75. PubMed ID: 17995651
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  • 13. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
    Angelidis AS, Boutsiouki P, Papageorgiou DK.
    Food Microbiol; 2010 Sep 29; 27(6):809-18. PubMed ID: 20630324
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  • 17. Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition.
    Powell MR, Tamplin M, Marks B, Campos DT.
    Int J Food Microbiol; 2006 May 25; 109(1-2):34-46. PubMed ID: 16499986
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  • 18. Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
    Foley DM, Trimboli SL, Lamb J, Gogley J, Thompson J, Caporaso F, Calicchia M, Prakash A.
    Int J Food Microbiol; 2005 Mar 15; 99(2):147-56. PubMed ID: 15734563
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  • 19. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ, Marshall DL, Andrews LS, Coggins PC, Schilling MW, Gerard P.
    Food Microbiol; 2007 Mar 15; 24(7-8):703-10. PubMed ID: 17613367
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