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Journal Abstract Search

331 related items for PubMed ID: 16014295

  • 1. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.
    Hwang CA, Tamplin ML.
    Int J Food Microbiol; 2005 Jul 25; 102(3):277-85. PubMed ID: 16014295
    [Abstract] [Full Text] [Related]

  • 2. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
    Hwang CA, Marmer BS.
    Food Microbiol; 2007 May 25; 24(3):211-8. PubMed ID: 17188199
    [Abstract] [Full Text] [Related]

  • 3. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 25; 26(3):253-8. PubMed ID: 19269565
    [Abstract] [Full Text] [Related]

  • 4. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 25; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 5. Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad.
    Hwang CA.
    J Food Prot; 2005 Aug 25; 68(8):1628-34. PubMed ID: 21132970
    [Abstract] [Full Text] [Related]

  • 6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 7. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 8. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug 29; 24(5):433-43. PubMed ID: 17367676
    [Abstract] [Full Text] [Related]

  • 9. Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage.
    Guentert AM, Linton RH, Luchansky JB, Cousin MA.
    J Environ Health; 2005 Aug 29; 68(1):31-8, 43. PubMed ID: 16121485
    [Abstract] [Full Text] [Related]

  • 10. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 11. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 30; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 12. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 13. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
    Angelidis AS, Boutsiouki P, Papageorgiou DK.
    Food Microbiol; 2010 Sep 10; 27(6):809-18. PubMed ID: 20630324
    [Abstract] [Full Text] [Related]

  • 14. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 10; 74(3):M125-30. PubMed ID: 19397728
    [Abstract] [Full Text] [Related]

  • 15. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 16. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb 31; 26(1):77-81. PubMed ID: 19028309
    [Abstract] [Full Text] [Related]

  • 17. Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition.
    Powell MR, Tamplin M, Marks B, Campos DT.
    Int J Food Microbiol; 2006 May 25; 109(1-2):34-46. PubMed ID: 16499986
    [Abstract] [Full Text] [Related]

  • 18. Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
    Foley DM, Trimboli SL, Lamb J, Gogley J, Thompson J, Caporaso F, Calicchia M, Prakash A.
    Int J Food Microbiol; 2005 Mar 15; 99(2):147-56. PubMed ID: 15734563
    [Abstract] [Full Text] [Related]

  • 19. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ, Marshall DL, Andrews LS, Coggins PC, Schilling MW, Gerard P.
    Food Microbiol; 2007 Mar 15; 24(7-8):703-10. PubMed ID: 17613367
    [Abstract] [Full Text] [Related]

  • 20. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Mar 20; 114(3):332-41. PubMed ID: 17184866
    [Abstract] [Full Text] [Related]

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