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Journal Abstract Search
199 related items for PubMed ID: 16015272
1. Lung function and blood levels of copper, selenium, vitamin C and vitamin E in the general population. Pearson P, Britton J, McKeever T, Lewis SA, Weiss S, Pavord I, Fogarty A. Eur J Clin Nutr; 2005 Sep; 59(9):1043-8. PubMed ID: 16015272 [Abstract] [Full Text] [Related]
2. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population. Galan P, Viteri FE, Bertrais S, Czernichow S, Faure H, Arnaud J, Ruffieux D, Chenal S, Arnault N, Favier A, Roussel AM, Hercberg S. Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362 [Abstract] [Full Text] [Related]
3. Selenium and antioxidant vitamin status of elderly German women. Wolters M, Hermann S, Golf S, Katz N, Hahn A. Eur J Clin Nutr; 2006 Jan; 60(1):85-91. PubMed ID: 16118647 [Abstract] [Full Text] [Related]
4. Observational studies on the effect of dietary antioxidants on asthma: a meta-analysis. Gao J, Gao X, Li W, Zhu Y, Thompson PJ. Respirology; 2008 Jun; 13(4):528-36. PubMed ID: 18410255 [Abstract] [Full Text] [Related]
5. Dietary intake of micronutrient antioxidants in relation to blood levels in patients with systemic sclerosis. Herrick AL, Worthington H, Rieley F, Clarke D, Schofield D, Braganza JM, Jayson MI. J Rheumatol; 1996 Apr; 23(4):650-3. PubMed ID: 8730121 [Abstract] [Full Text] [Related]
6. Dietary antioxidant vitamin intake and lung function in the general population. Britton JR, Pavord ID, Richards KA, Knox AJ, Wisniewski AF, Lewis SA, Tattersfield AE, Weiss ST. Am J Respir Crit Care Med; 1995 May; 151(5):1383-7. PubMed ID: 7735589 [Abstract] [Full Text] [Related]
7. Protective role of supplemental vitamin E and selenium on lipid peroxidation, vitamin E, vitamin A, and some mineral concentrations of Japanese quails reared under heat stress. Sahin K, Sahin N, Yaralioglu S, Onderci M. Biol Trace Elem Res; 2002 Jan; 85(1):59-70. PubMed ID: 11881799 [Abstract] [Full Text] [Related]
8. Plasma antioxidants and coronary heart disease: vitamins C and E, and selenium. Riemersma RA, Oliver M, Elton RA, Alfthan G, Vartiainen E, Salo M, Rubba P, Mancini M, Georgi H, Vuilleumier JP. Eur J Clin Nutr; 1990 Feb; 44(2):143-50. PubMed ID: 2132414 [Abstract] [Full Text] [Related]
9. Vitamin C status and respiratory function. Ness AR, Khaw KT, Bingham S, Day NE. Eur J Clin Nutr; 1996 Sep; 50(9):573-9. PubMed ID: 8880036 [Abstract] [Full Text] [Related]
10. Antioxidant levels in peripheral blood, disease activity and fibrotic stage in chronic hepatitis C. Bandara P, George J, McCaughan G, Naidoo D, Lux O, Salonikas C, Kench J, Byth K, Farrell GC. Liver Int; 2005 Jun; 25(3):518-26. PubMed ID: 15910488 [Abstract] [Full Text] [Related]
11. Antioxidant nutrients and pulmonary function: the Third National Health and Nutrition Examination Survey (NHANES III). Hu G, Cassano PA. Am J Epidemiol; 2000 May 15; 151(10):975-81. PubMed ID: 10853636 [Abstract] [Full Text] [Related]
12. Blood levels of natural antioxidants in gastric and colorectal precancerous lesions and cancers in Slovakia. Beno I, Klvanová J, Magálová T, Brtková A. Neoplasma; 2000 May 15; 47(1):37-40. PubMed ID: 10870685 [Abstract] [Full Text] [Related]
13. C-reactive protein concentration and concentrations of blood vitamins, carotenoids, and selenium among United States adults. Ford ES, Liu S, Mannino DM, Giles WH, Smith SJ. Eur J Clin Nutr; 2003 Sep 15; 57(9):1157-63. PubMed ID: 12947436 [Abstract] [Full Text] [Related]
14. Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women. Hartman TJ, Baer DJ, Graham LB, Stone WL, Gunter EW, Parker CE, Albert PS, Dorgan JF, Clevidence BA, Campbell WS, Tomer KB, Judd JT, Taylor PR. Eur J Clin Nutr; 2005 Feb 15; 59(2):161-8. PubMed ID: 15367922 [Abstract] [Full Text] [Related]
15. Associations between antioxidant status, markers of oxidative stress and immune responses in allergic adults. Dunstan JA, Breckler L, Hale J, Lehmann H, Franklin P, Lyons G, Ching SY, Mori TA, Barden A, Prescott SL. Clin Exp Allergy; 2006 Aug 15; 36(8):993-1000. PubMed ID: 16911355 [Abstract] [Full Text] [Related]
16. Nonsupplemented children of Latino immigrants have low vitamin E intakes and plasma concentrations and normal vitamin C, selenium, and carotenoid intakes and plasma concentrations. Kim YN, Lora KR, Giraud DW, Driskell JA. J Am Diet Assoc; 2006 Mar 15; 106(3):385-91. PubMed ID: 16503229 [Abstract] [Full Text] [Related]
17. Antioxidants and basal cell carcinoma of the skin: a nested case-control study. McNaughton SA, Marks GC, Gaffney P, Williams G, Green AC. Cancer Causes Control; 2005 Jun 15; 16(5):609-18. PubMed ID: 15986117 [Abstract] [Full Text] [Related]
18. Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge. Khalil A, Gaudreau P, Cherki M, Wagner R, Tessier DM, Fulop T, Shatenstein B. Exp Gerontol; 2011 Jun 15; 46(6):475-81. PubMed ID: 21316439 [Abstract] [Full Text] [Related]
19. A diet enriched in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with acute lung injury: A randomized, prospective, controlled study. Theilla M, Singer P, Cohen J, Dekeyser F. Clin Nutr; 2007 Dec 15; 26(6):752-7. PubMed ID: 17933438 [Abstract] [Full Text] [Related]
20. Dynamics of antioxidants in patients with acute pancreatitis and in patients operated for colorectal cancer: a clinical study. Musil F, Zadák Z, Solichová D, Hyspler R, Kaska M, Sobotka L, Manák J. Nutrition; 2005 Feb 15; 21(2):118-24. PubMed ID: 15723737 [Abstract] [Full Text] [Related] Page: [Next] [New Search]