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Journal Abstract Search

242 related items for PubMed ID: 16015673

  • 1. Matrix-assisted laser desorption/ionisation mass spectrometry for the direct analysis of enzymatically digested kappa- iota- and hybrid iota/nu-carrageenans.
    Antonopoulos A, Hardouin J, Favetta P, Helbert W, Delmas AF, Lafosse M.
    Rapid Commun Mass Spectrom; 2005; 19(16):2217-26. PubMed ID: 16015673
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  • 7. In-source and postsource decay in negative-ion matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of neutral oligosaccharides.
    Yamagaki T, Suzuki H, Tachibana K.
    Anal Chem; 2005 Mar 15; 77(6):1701-7. PubMed ID: 15762575
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  • 9. Structural characterisation of underivatised olive pulp xylo-oligosaccharides by mass spectrometry using matrix-assisted laser desorption/ionisation and electrospray ionisation.
    Reis A, Coimbra MA, Domingues P, Ferrer-Correia AJ, Domingues MR.
    Rapid Commun Mass Spectrom; 2002 Mar 15; 16(22):2124-32. PubMed ID: 12415545
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  • 10. Characterisation of iota-carrageenans oligosaccharides with high-performance liquid chromatography coupled with evaporative light scattering detection.
    Antonopoulos A, Favetta P, Lafosse M, Helbert W.
    J Chromatogr A; 2004 Dec 03; 1059(1-2):83-7. PubMed ID: 15628127
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  • 14. Composition and distribution of carrabiose moieties in hybrid kappa-/iota-carrageenans using carrageenases.
    Guibet M, Boulenguer P, Mazoyer J, Kervarec N, Antonopoulos A, Lafosse M, Helbert W.
    Biomacromolecules; 2008 Jan 03; 9(1):408-15. PubMed ID: 18081251
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  • 17. Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Lastovicková M, Chmelík J.
    J Agric Food Chem; 2006 Jul 12; 54(14):5092-7. PubMed ID: 16819921
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