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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

278 related items for PubMed ID: 16019313

  • 1. Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends.
    Enwere NJ, Ntuen IG.
    Int J Food Sci Nutr; 2005 Feb; 56(1):35-44. PubMed ID: 16019313
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  • 2. Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals.
    Bhavya SN, Prakash J.
    Malays J Nutr; 2012 Dec; 18(3):373-82. PubMed ID: 24568078
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  • 5. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
    Ramli SB, Alkarkhi AF, Yong YS, Easa AM.
    Int J Food Sci Nutr; 2009 Dec; 60 Suppl 4():317-25. PubMed ID: 19757247
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  • 9. Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients.
    Dust JM, Gajda AM, Flickinger EA, Burkhalter TM, Merchen NR, Fahey GC.
    J Agric Food Chem; 2004 May 19; 52(10):2989-96. PubMed ID: 15137844
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  • 16. Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.
    Ramli S, Alkarkhi AF, Shin Yong Y, Min-Tze L, Easa AM.
    Int J Food Sci Nutr; 2009 May 19; 60 Suppl 4():326-40. PubMed ID: 19757248
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