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Journal Abstract Search

100 related items for PubMed ID: 16019321

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  • 5. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
    Pollard J, Wild CP, White KL, Greenwood DC, Cade JE, Kirk SF.
    Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
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  • 7. Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults.
    Silliman K, Parry J, Kirk LL, Prior RL.
    J Am Diet Assoc; 2003 Jan; 103(1):67-72. PubMed ID: 12525796
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  • 8. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.
    Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
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  • 9. Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.
    Am J Clin Nutr; 2003 Sep; 78(3):454-60. PubMed ID: 12936929
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  • 12. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
    Hunter DC, Brown R, Green T, Thomson C, Skeaff M, Williams S, Todd JM, Lister CE, McGhie T, Zhang J, Martin H, Rippon P, Stanley R, Skinner MA.
    Int J Food Sci Nutr; 2012 Feb; 63(1):90-102. PubMed ID: 21770863
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  • 13. Oxidative stress response to aerobic exercise: comparison of antioxidant supplements.
    Bloomer RJ, Goldfarb AH, McKenzie MJ.
    Med Sci Sports Exerc; 2006 Jun; 38(6):1098-105. PubMed ID: 16775552
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  • 14. [Determination of the blood ascorbic acid level after administration of slow-release vitamin C].
    De Lorenzo A, Andreoli A, Sinibaldi Salimei P, D'Orazio, Guidi A, Ghiselli A.
    Clin Ter; 2001 Jun; 152(2):87-90. PubMed ID: 11441529
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  • 15. Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension.
    Rodrigo R, Prat H, Passalacqua W, Araya J, Bächler JP.
    Clin Sci (Lond); 2008 May; 114(10):625-34. PubMed ID: 17999638
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  • 16. Effects of antioxidant supplementation on postprandial oxidative stress and endothelial dysfunction: a single-blind, 15-day clinical trial in patients with untreated type 2 diabetes, subjects with impaired glucose tolerance, and healthy controls.
    Neri S, Signorelli SS, Torrisi B, Pulvirenti D, Mauceri B, Abate G, Ignaccolo L, Bordonaro F, Cilio D, Calvagno S, Leotta C.
    Clin Ther; 2005 Nov; 27(11):1764-73. PubMed ID: 16368447
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  • 17. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
    Vioque J, Weinbrenner T, Asensio L, Castelló A, Young IS, Fletcher A.
    Br J Nutr; 2007 May; 97(5):977-86. PubMed ID: 17408529
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  • 18. Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).
    Otaolaurruchi E, Fernández-Pachón MS, Gonzalez AG, Troncoso AM, García-Parrilla MC.
    J Agric Food Chem; 2007 Nov 14; 55(23):9713-8. PubMed ID: 17941686
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  • 19. Breast milk provides better antioxidant power than does formula.
    Aycicek A, Erel O, Kocyigit A, Selek S, Demirkol MR.
    Nutrition; 2006 Jun 14; 22(6):616-9. PubMed ID: 16635560
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  • 20. Measurement of plasma antioxidant reserve after supplementation with various antioxidants in healthy subjects.
    Rabovsky A, Cuomo J, Eich N.
    Clin Chim Acta; 2006 Sep 14; 371(1-2):55-60. PubMed ID: 16603143
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