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Journal Abstract Search

182 related items for PubMed ID: 16019814

  • 1.
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  • 3. Detection of Aspergillus spp. and aflatoxin B1 in rice in India.
    Reddy KR, Reddy CS, Muralidharan K.
    Food Microbiol; 2009 Feb; 26(1):27-31. PubMed ID: 19028301
    [Abstract] [Full Text] [Related]

  • 4. Distribution of total aflatoxins in milled fractions of hulled rice.
    Castells M, Ramos AJ, Sanchis V, Marín S.
    J Agric Food Chem; 2007 Apr 04; 55(7):2760-4. PubMed ID: 17348675
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  • 5. High levels of heavy metals in rice (Oryza sativa L.) from a typical E-waste recycling area in southeast China and its potential risk to human health.
    Fu J, Zhou Q, Liu J, Liu W, Wang T, Zhang Q, Jiang G.
    Chemosphere; 2008 Apr 04; 71(7):1269-75. PubMed ID: 18289635
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  • 7. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
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  • 8. Moulds and mycotoxins in rice from the Swedish retail market.
    Fredlund E, Thim AM, Gidlund A, Brostedt S, Nyberg M, Olsen M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Apr 15; 26(4):527-33. PubMed ID: 19680928
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  • 9. [Detection of aflatoxins and isolation of toxigenic Aspergillus flavus in corn and rice].
    Shigematsu-Embrey ML, de Martín MC.
    Rev Med Panama; 1988 Jan 15; 13(1):46-53. PubMed ID: 3126540
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  • 10. Aflatoxin B(1) contamination of parboiled rice samples collected from different states of India: A multi-centre study.
    Toteja GS, Mukherjee A, Diwakar S, Singh P, Saxena BN, Sinha KK, Sinha AK, Kumar N, Nagaraja KV, Bai G, Krishna Prasad CA, Vanchinathan S, Roy R, Sarkar S.
    Food Addit Contam; 2006 Apr 15; 23(4):411-4. PubMed ID: 16546887
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  • 12. Determination of aflatoxins in imported rice to Iran.
    Mazaheri M.
    Food Chem Toxicol; 2009 Aug 15; 47(8):2064-6. PubMed ID: 19481133
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  • 13. Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products.
    Riba A, Bouras N, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Food Chem Toxicol; 2010 Oct 15; 48(10):2772-7. PubMed ID: 20627118
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  • 14. Survey on the occurrence of aflatoxins in rice from different provinces of Iran.
    Rahmani A, Soleimany F, Hosseini H, Nateghi L.
    Food Addit Contam Part B Surveill; 2011 Oct 15; 4(3):185-90. PubMed ID: 24786005
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  • 15. Effect of pressure cooking on aflatoxin B1 in rice.
    Park JW, Kim YB.
    J Agric Food Chem; 2006 Mar 22; 54(6):2431-5. PubMed ID: 16536630
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  • 16. Incidence of aflatoxins in Iran pistachio nuts.
    Cheraghali AM, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Ali-abadi S, Aliakbarpoor M, Amirahmadi M, Askarian A, Fallah N, Hashemi T, Jalali M, Kalantari N, Khodadadi E, Maddah B, Mohit R, Mohseny M, Phaghihy Z, Rahmani A, Setoodeh L, Soleimany E, Zamanian F.
    Food Chem Toxicol; 2007 May 22; 45(5):812-6. PubMed ID: 17161513
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  • 17. [Possible contamination of rice grains by mycotoxins in a temperate climate].
    L'vova LS, Bystriakova ZK, Merkulov EM, Shatilova TI, Kizlenko OI.
    Vopr Pitan; 1984 May 22; (1):64-8. PubMed ID: 6710963
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  • 18. Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice.
    Trucksess MW, Abbas HK, Weaver CM, Shier WT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Aug 22; 28(8):1076-82. PubMed ID: 21598135
    [Abstract] [Full Text] [Related]

  • 19. Natural occurrence of toxigenic fungi and mycotoxins in rice bran.
    Jayaraman P, Kalyanasundaram I.
    Mycopathologia; 1990 May 22; 110(2):81-5. PubMed ID: 2114545
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  • 20. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
    [Abstract] [Full Text] [Related]

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