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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

324 related items for PubMed ID: 16023238

  • 1. Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
    Suarez-Quiroz M, Gonzalez-Rios O, Barel M, Guyot B, Schorr-Galindo S, Guiraud JP.
    Int J Food Microbiol; 2005 Sep 15; 103(3):339-45. PubMed ID: 16023238
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  • 5. Impact of drying surface and raking frequencies on mold incidence, ochratoxin A contamination, and cup quality during preparation of arabica and robusta cherries at the farm level.
    Velmourougane K, Bhat R, Gopinandhan TN.
    Foodborne Pathog Dis; 2010 Nov 15; 7(11):1435-40. PubMed ID: 20618072
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  • 6. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
    Pardo E, Sanchis V, Ramos AJ, Marín S.
    Food Microbiol; 2006 Jun 15; 23(4):351-8. PubMed ID: 16943024
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  • 10. Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.
    Kumar S, Kunwar A, Gautam S, Sharma A.
    J Food Sci; 2012 Feb 15; 77(2):T44-51. PubMed ID: 22339551
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  • 11. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
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  • 14. Detection and quantification of Aspergillus ochraceus in green coffee by PCR.
    Schmidt H, Bannier M, Vogel RF, Niessen L.
    Lett Appl Microbiol; 2004 Nov 01; 38(6):464-9. PubMed ID: 15130140
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  • 15. Coffee berry borer (Hypothenemus hampei)—a vector for toxigenic molds and ochratoxin A contamination in coffee beans.
    Velmourougane K, Bhat R, Gopinandhan TN.
    Foodborne Pathog Dis; 2010 Oct 01; 7(10):1279-84. PubMed ID: 20618085
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  • 16. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
    Magan N, Aldred D.
    Food Addit Contam; 2005 Oct 01; 22 Suppl 1():10-6. PubMed ID: 16332616
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  • 17. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
    Iamanaka BT, Taniwaki MH, Menezes HC, Vicente E, Fungaro MH.
    Food Addit Contam; 2005 Dec 01; 22(12):1258-63. PubMed ID: 16356890
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  • 19. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
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  • 20. Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
    Valero A, Oliván S, Marín S, Sanchis V, Ramos AJ.
    Food Microbiol; 2007 May 01; 24(3):254-9. PubMed ID: 17188203
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