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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

546 related items for PubMed ID: 16023239

  • 1. Mould and yeast flora in fresh berries, grapes and citrus fruits.
    Tournas VH, Katsoudas E.
    Int J Food Microbiol; 2005 Nov 15; 105(1):11-7. PubMed ID: 16023239
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  • 4. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH, Katsoudas E, Miracco EJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):178-81. PubMed ID: 16434118
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  • 5. Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi.
    Tournas VH, Uppal Memon S.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):206-9. PubMed ID: 19524316
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  • 6. Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi.
    Labuda R, Krivánek L L, Tancinová D, Mátéová S, Hrubcová S.
    Int J Food Microbiol; 2005 Mar 15; 99(2):215-23. PubMed ID: 15734569
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  • 11. Mycological flora on tree fruits, crust, leaves and pollen Sorbus domestica L.
    Kacániová M, Fikselová M.
    Ann Agric Environ Med; 2007 Mar 15; 14(2):229-32. PubMed ID: 18247456
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  • 12. Potential ochratoxin A producers from wine grapes in Argentina and Brazil.
    Da RR, Palacios V, Combina M, Fraga ME, De OR, Magnoli CE, Dalcero AM.
    Food Addit Contam; 2002 Apr 15; 19(4):408-14. PubMed ID: 11962699
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  • 13. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
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  • 14. The microbial ecology of wine grape berries.
    Barata A, Malfeito-Ferreira M, Loureiro V.
    Int J Food Microbiol; 2012 Feb 15; 153(3):243-59. PubMed ID: 22189021
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  • 17. Studies on the interaction between grape-associated filamentous fungi on a synthetic medium.
    Valero A, Sanchis V, Ramos AJ, Marín S.
    Int J Food Microbiol; 2007 Feb 15; 113(3):271-6. PubMed ID: 16996158
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  • 18. Occurrence of pathogenic fungal species in Tunisian vineyards.
    Melki Ben Fredj S, Chebil S, Lebrihi A, Lasram S, Ghorbel A, Mliki A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):245-50. PubMed ID: 17014922
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