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Journal Abstract Search

230 related items for PubMed ID: 16028632

  • 1.
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  • 2. Calcium, zinc, and iron bioavailabilities from a commercial human milk fortifier: a comparison study.
    Etcheverry P, Wallingford JC, Miller DD, Glahn RP.
    J Dairy Sci; 2004 Nov; 87(11):3629-37. PubMed ID: 15483146
    [Abstract] [Full Text] [Related]

  • 3. Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.
    Perales S, Barberá R, Lagarda MJ, Farré R.
    J Agric Food Chem; 2006 Jun 28; 54(13):4901-6. PubMed ID: 16787046
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  • 5. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 28; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 6. Bioavailability of zinc and its binding to casein in milks and formulas.
    Pabón ML, Lönnerdal B.
    J Trace Elem Med Biol; 2000 Oct 28; 14(3):146-53. PubMed ID: 11130851
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  • 7. The effects of human milk fortification on nutrients and milk properties.
    Donovan R, Kelly SG, Prazad P, Talaty PN, Lefaiver C, Hastings ML, Everly DN.
    J Perinatol; 2017 Jan 28; 37(1):42-48. PubMed ID: 27711042
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  • 8. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L, Glahn RP, Nelson D, Miller DD.
    J Agric Food Chem; 2009 Jun 10; 57(11):5014-9. PubMed ID: 19449807
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  • 9. In vitro availability of calcium, iron, and zinc from first-age infant formulae and human milk.
    Bosscher D, Van Caillie-Bertrand M, Robberecht H, Van Dyck K, Van Cauwenbergh R, Deelstra H.
    J Pediatr Gastroenterol Nutr; 2001 Jan 10; 32(1):54-8. PubMed ID: 11176326
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  • 10. The effect of casein phosphopeptides on zinc and calcium absorption from high phytate infant diets assessed in rat pups and Caco-2 cells.
    Hansen M, Sandström B, Lönnerdal B.
    Pediatr Res; 1996 Oct 10; 40(4):547-52. PubMed ID: 8888281
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  • 11. Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model.
    Pullakhandam R, Nair KM, Pamini H, Punjal R.
    J Food Sci; 2011 Mar 10; 76(2):H38-42. PubMed ID: 21535765
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  • 12. Influence of components of infant formulas on in vitro iron, zinc, and calcium availability.
    Drago SR, Valencia ME.
    J Agric Food Chem; 2004 May 19; 52(10):3202-7. PubMed ID: 15137876
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  • 13. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 19; 101(7):972-81. PubMed ID: 18755051
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  • 16. Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour.
    Maekawa AA, Glahn RP, Lei XG, Miller DD.
    J Agric Food Chem; 2006 Oct 18; 54(21):8362-8. PubMed ID: 17032052
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  • 17. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells.
    Bejjani S, Pullakhandam R, Punjal R, Nair KM.
    World J Gastroenterol; 2007 Apr 14; 13(14):2083-8. PubMed ID: 17465452
    [Abstract] [Full Text] [Related]

  • 18. Growth, efficacy, and safety of feeding an iron-fortified human milk fortifier.
    Berseth CL, Van Aerde JE, Gross S, Stolz SI, Harris CL, Hansen JW.
    Pediatrics; 2004 Dec 14; 114(6):e699-706. PubMed ID: 15545616
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  • 19. In vitro digestion of proteins in human milk fortifiers and in preterm formula.
    Lindberg T, Engberg S, Sjöberg LB, Lönnerdal B.
    J Pediatr Gastroenterol Nutr; 1998 Jul 14; 27(1):30-6. PubMed ID: 9669723
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  • 20. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
    He WL, Feng Y, Li XL, Yang XE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2637-42. PubMed ID: 18376840
    [Abstract] [Full Text] [Related]

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