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Journal Abstract Search

761 related items for PubMed ID: 16028635

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  • 4. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D, Rockett HR, Colditz GA.
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
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  • 5. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
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  • 7. Healthy Eating Index scores among adults, 60 years of age and over, by sociodemographic and health characteristics: United States, 1999-2002.
    Ervin RB.
    Adv Data; 2008 May 20; (395):1-16. PubMed ID: 18646580
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  • 8. The Healthy Eating Index: design and applications.
    Kennedy ET, Ohls J, Carlson S, Fleming K.
    J Am Diet Assoc; 1995 Oct 20; 95(10):1103-8. PubMed ID: 7560680
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  • 9. Diet quality as measured by the healthy eating index and the association with lipid profile in low-income women in early postpartum.
    Shah BS, Freeland-Graves JH, Cahill JM, Lu H, Graves GR.
    J Am Diet Assoc; 2010 Feb 20; 110(2):274-9. PubMed ID: 20102856
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  • 10. Parent-child associations in selected food group and nutrient intakes among overweight and obese adolescents.
    Watts AW, Mâsse LC, Barr SI, Lovato CY, Hanning RM.
    J Acad Nutr Diet; 2014 Oct 20; 114(10):1580-6. PubMed ID: 24951436
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  • 11. Assessing children's diet quality in Crete based on Healthy Eating Index: the Children Study.
    Angelopoulos P, Kourlaba G, Kondaki K, Fragiadakis GA, Manios Y.
    Eur J Clin Nutr; 2009 Aug 20; 63(8):964-9. PubMed ID: 19223917
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  • 12. Diet quality of preschoolers in Greece based on the Healthy Eating Index: the GENESIS study.
    Manios Y, Kourlaba G, Kondaki K, Grammatikaki E, Birbilis M, Oikonomou E, Roma-Giannikou E.
    J Am Diet Assoc; 2009 Apr 20; 109(4):616-23. PubMed ID: 19328256
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  • 13. Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.
    Weinstein SJ, Vogt TM, Gerrior SA.
    J Am Diet Assoc; 2004 Apr 20; 104(4):576-84. PubMed ID: 15054343
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  • 14. Development and evaluation of the US Healthy Food Diversity index.
    Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N.
    Br J Nutr; 2014 Nov 14; 112(9):1562-74. PubMed ID: 25242619
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  • 16. Healthy eating index and cardiovascular risk factors among Iranians.
    Haghighatdoost F, Sarrafzadegan N, Mohammadifard N, Sajjadi F, Maghroon M, Boshtam M, Alikhasi H, Azadbakht L.
    J Am Coll Nutr; 2013 Nov 14; 32(2):111-21. PubMed ID: 24015718
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  • 17. Development of the Healthy Eating Index-2005.
    Guenther PM, Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Nov 14; 108(11):1896-901. PubMed ID: 18954580
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  • 18. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct 14; 110(10):1461-8. PubMed ID: 20869484
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  • 19. Dietary patterns of young, low-income US children.
    Knol LL, Haughton B, Fitzhugh EC.
    J Am Diet Assoc; 2005 Nov 14; 105(11):1765-73. PubMed ID: 16256761
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  • 20. Predictors of cardiovascular risk factors in Tehranian adolescents: Tehran Lipid and Glucose Study.
    Azizi F, Mirmiran P, Azadbakht L.
    Int J Vitam Nutr Res; 2004 Sep 14; 74(5):307-12. PubMed ID: 15628667
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