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215 related items for PubMed ID: 16028966

  • 1. Quantitation of transgenic plant DNA in leachate water: real-time polymerase chain reaction analysis.
    Gulden RH, Lerat S, Hart MM, Powell JR, Trevors JT, Pauls KP, Klironomos JN, Swanton CJ.
    J Agric Food Chem; 2005 Jul 27; 53(15):5858-65. PubMed ID: 16028966
    [Abstract] [Full Text] [Related]

  • 2. Real-time polymerase chain reaction quantification of the transgenes for roundup ready corn and roundup ready soybean in soil samples.
    Lerat S, England LS, Vincent ML, Pauls KP, Swanton CJ, Klironomos JN, Trevors JT.
    J Agric Food Chem; 2005 Mar 09; 53(5):1337-42. PubMed ID: 15740003
    [Abstract] [Full Text] [Related]

  • 3. Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass.
    Levy-Booth DJ, Campbell RG, Gulden RH, Hart MM, Powell JR, Klironomos JN, Pauls KP, Swanton CJ, Trevors JT, Dunfield KE.
    J Agric Food Chem; 2008 Aug 13; 56(15):6339-47. PubMed ID: 18570434
    [Abstract] [Full Text] [Related]

  • 4. Quantification and persistence of recombinant DNA of Roundup Ready corn and soybean in rotation.
    Lerat S, Gulden RH, Hart MM, Powell JR, England LS, Pauls KP, Swanton CJ, Klironomos JN, Trevors JT.
    J Agric Food Chem; 2007 Dec 12; 55(25):10226-31. PubMed ID: 17997522
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  • 5. Quantification of genetically modified soybean by quenching probe polymerase chain reaction.
    Tani H, Noda N, Yamada K, Kurata S, Tsuneda S, Hirata A, Kanagawa T.
    J Agric Food Chem; 2005 Apr 06; 53(7):2535-40. PubMed ID: 15796591
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  • 6. Occurrence and persistence of Bacillus thuringiensis (Bt) and transgenic Bt corn cry1Ab gene from an aquatic environment.
    Douville M, Gagné F, Blaise C, André C.
    Ecotoxicol Environ Saf; 2007 Feb 06; 66(2):195-203. PubMed ID: 16499967
    [Abstract] [Full Text] [Related]

  • 7. Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.
    Yoshimura T, Kuribara H, Matsuoka T, Kodama T, Iida M, Watanabe T, Akiyama H, Maitani T, Furui S, Hino A.
    J Agric Food Chem; 2005 Mar 23; 53(6):2052-9. PubMed ID: 15769135
    [Abstract] [Full Text] [Related]

  • 8. Detection and quantification of roundup ready soy in foods by conventional and real-time polymerase chain reaction.
    Rott ME, Lawrence TS, Wall EM, Green MJ.
    J Agric Food Chem; 2004 Aug 11; 52(16):5223-32. PubMed ID: 15291500
    [Abstract] [Full Text] [Related]

  • 9. Use of real-time polymerase chain reaction (PCR) and transformation assay to monitor the persistence and bioavailability of transgenic genes released from genetically modified papaya expressing nptII and PRSV genes in the soil.
    Lo CC, Chen SC, Yang JZ.
    J Agric Food Chem; 2007 Sep 05; 55(18):7534-40. PubMed ID: 17683142
    [Abstract] [Full Text] [Related]

  • 10. The fate of the recombinant DNA in corn during composting.
    Guan J, Spencer JL, Ma BL.
    J Environ Sci Health B; 2005 Sep 05; 40(3):463-73. PubMed ID: 15913018
    [Abstract] [Full Text] [Related]

  • 11. Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize.
    Dinelli G, Bonetti A, Marotti I, Minelli M, Navarrete-Casas M, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Oct 05; 27(20):4029-38. PubMed ID: 16983630
    [Abstract] [Full Text] [Related]

  • 12. Roundup Ready soybean gene concentrations in field soil aggregate size classes.
    Levy-Booth DJ, Gulden RH, Campbell RG, Powell JR, Klironomos JN, Pauls KP, Swanton CJ, Trevors JT, Dunfield KE.
    FEMS Microbiol Lett; 2009 Feb 05; 291(2):175-9. PubMed ID: 19076230
    [Abstract] [Full Text] [Related]

  • 13. Genetically modified maize and soybean on the Egyptian food market.
    el Sanhoty R, Broll H, Grohmann L, Linke B, Spiegelberg A, Bögl KW, Zagon J.
    Nahrung; 2002 Oct 05; 46(5):360-3. PubMed ID: 12428455
    [Abstract] [Full Text] [Related]

  • 14. Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean.
    Huang CC, Pan TM.
    J Agric Food Chem; 2005 May 18; 53(10):3833-9. PubMed ID: 15884804
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  • 17. Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis.
    James D, Schmidt AM, Wall E, Green M, Masri S.
    J Agric Food Chem; 2003 Sep 24; 51(20):5829-34. PubMed ID: 13129280
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  • 20. Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reaction.
    Shimizu E, Kato H, Nakagawa Y, Kodama T, Futo S, Minegishi Y, Watanabe T, Akiyama H, Teshima R, Furui S, Hino A, Kitta K.
    J Agric Food Chem; 2008 Jul 23; 56(14):5521-7. PubMed ID: 18558691
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